Guisantes con Jamón

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Heat the olive oil in a large skillet or frying pan over medium heat.

   Περίπου 1 λ.

2. 2

   Add the diced serrano ham to the pan and cook for 3-5 minutes, stirring occasionally, until it starts to crisp and render its fat.

   Περίπου 4 λ.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.

   Περίπου 1 λ.

4. 4

   Add the green peas and water to the pan. Bring the mixture to a gentle simmer.

   Περίπου 2 λ.

5. 5

   Cover the pan and continue to simmer for 5-7 minutes, or until the peas are tender and cooked through.

   Περίπου 6 λ.

   Σημείωση του μάγειρα: If using fresh peas, they may require a slightly longer cooking time.

6. 6

   Remove the lid and cook for an additional 2-3 minutes if there is too much liquid, allowing some of it to evaporate.

   Περίπου 2 λ.

7. 7

   Season with salt and freshly ground black pepper to taste. Serve immediately.

   Σημείωση του μάγειρα: Serrano ham is salty, so taste before adding extra salt.