Hamli

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Wash the collard greens thoroughly, then stem and chop them into bite-sized pieces.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Ensure all grit is removed from the greens.

2. 2

   Heat the vegetable oil in a large pot or Dutch oven over medium heat.

   Περίπου 1 λ.

3. 3

   Add the yellow onion to the pot and sauté until softened and translucent, about 5-7 minutes.

   Περίπου 7 λ.

   Σημείωση του μάγειρα: Stir occasionally to prevent burning.

4. 4

   Stir in the garlic and ginger, cooking for another 1-2 minutes until fragrant.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Be careful not to burn the garlic.

5. 5

   Add the berbere spice blend and turmeric powder, stirring well to coat the onion mixture.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: The spices will become aromatic quickly.

6. 6

   Add the chopped collard greens to the pot, stirring until they begin to wilt and reduce in volume.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: You may need to add the greens in batches if your pot is not large enough.

7. 7

   Pour in the water and add the salt.

8. 8

   Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the collard greens are tender.

   Περίπου 20 λ.

   Σημείωση του μάγειρα: Stir occasionally to ensure even cooking and prevent sticking.

9. 9

   Taste and adjust seasoning if necessary.

   Περίπου 1 λ.

10. 10

    Serve warm as a side dish.