Honey Glazed Carrots

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Add the sliced carrots and water to a large skillet or frying pan.

2. 2

   Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.

   Περίπου 7 λ.

   Σημείωση του μάγειρα: Do not overcook the carrots at this stage, they should still have a slight bite.

3. 3

   Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.

   Περίπου 3 λ.

4. 4

   Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.

   Περίπου 1 λ.

5. 5

   Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.

   Περίπου 4 λ.

   Σημείωση του μάγειρα: Watch closely to prevent burning, as the honey can caramelize quickly.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.