Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 μερίδες
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 τεμ. yellow onion diced; 2 τεμ. carrot peeled and cut into 1/2-inch pieces; 2 τεμ. potato peeled and cut into 1-inch cubes; 1 κ.σ. vegetable oil; 3 φλιτζάνι water; 100 g Japanese curry roux; 4 φλιτζάνι cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος: 55 λ.
Μερίδες: 4
Δυσκολία: Μέτρια
Ανά μερίδα: 583 kcal

Προετοιμασία

Υλικά

500 gchicken breast, cut into 1-inch cubes
1 τεμ.yellow onion, diced
2 τεμ.carrot, peeled and cut into 1/2-inch pieces
2 τεμ.potato, peeled and cut into 1-inch cubes
1 κ.σ.vegetable oil
3 φλιτζάνιwater
100 gJapanese curry roux

for serving

4 φλιτζάνιcooked rice, for serving

Εξοπλισμός

large pot · cutting board · knife

Η μέθοδος

Βήμα προς βήμα

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Περίπου 1 λ.
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Περίπου 4 λ.
Σημείωση του μάγειρα: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Περίπου 6 λ.
Σημείωση του μάγειρα: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Περίπου 2 λ.
5
Pour in the water and bring the mixture to a boil.
Περίπου 5 λ.
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Περίπου 17 λ.
Σημείωση του μάγειρα: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Περίπου 1 λ.
Σημείωση του μάγειρα: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Περίπου 3 λ.
Σημείωση του μάγειρα: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Περίπου 5 λ.
10
Serve the Japanese chicken curry hot over cooked rice.

Ανά μερίδα

Διατροφικά στοιχεία

79%Βαθμολογία

Θερμίδες: 583,2kcal
Πρωτεΐνη: 46,2g
Υδατάνθρακες: 76,4g
Λιπαρά: 8,9g
Φυτικές ίνες: 4,6g
Σάκχαρα: 3,9g

Εκτίμηση με βάση τις ποσότητες των υλικών της συνταγής. Οι τιμές μπορεί να διαφέρουν ανάλογα με τις μάρκες και τις αντικαταστάσεις.

Διατηρήστε το σωστά

Αποθήκευση

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Ξαναζέσταμα

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.