Khao Tom (Thai Rice Soup)

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Combine the rinsed jasmine rice and chicken broth in a large pot and bring to a boil over medium-high heat.

   Περίπου 8 λ.

2. 2

   Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally to prevent sticking.

   Περίπου 15 λ.

   Σημείωση του μάγειρα: The rice should be very soft and starting to break down, creating a porridge-like consistency.

3. 3

   Add the sliced chicken breast, minced garlic, soy sauce, fish sauce, and white pepper to the pot.

   Περίπου 2 λ.

4. 4

   Increase the heat slightly to a gentle simmer and cook for another 5-7 minutes, or until the chicken is fully cooked through.

   Περίπου 7 λ.

   Σημείωση του μάγειρα: Do not overcook the chicken, as it can become tough.

5. 5

   Taste the soup and adjust seasonings if necessary, adding more soy sauce or fish sauce for saltiness, or white pepper for a subtle kick.

   Περίπου 1 λ.

6. 6

   Ladle the hot khao tom into individual serving bowls.

   Περίπου 1 λ.

7. 7

   Garnish each bowl generously with julienned ginger, chopped cilantro, sliced green onion, and optional fried garlic before serving.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: The fresh ginger and cilantro are key to the traditional flavor.