Kiymali Pide

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   In a large bowl, combine the warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

   Περίπου 10 λ.

2. 2

   Add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.

   Περίπου 2 λ.

3. 3

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

   Περίπου 10 λ.

   Σημείωση του μάγειρα: If the dough is too sticky, add a little more flour, one tablespoon at a time.

4. 4

   Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

   Περίπου 1 ώ.

5. 5

   While the dough is rising, prepare the filling. In a large bowl, combine the ground beef, onion, green bell pepper, tomato, garlic, tomato paste, red pepper flakes, cumin, black pepper, and salt. Mix well until everything is thoroughly combined.

   Περίπου 15 λ.

   Σημείωση του μάγειρα: Using your hands is the most effective way to mix the filling ingredients evenly.

6. 6

   Preheat your oven to 200°C (400°F). Line two baking sheets with parchment paper.

   Περίπου 10 λ.

7. 7

   Once the dough has risen, punch it down gently and divide it into 4 equal pieces.

   Περίπου 2 λ.

8. 8

   On a lightly floured surface, roll each dough piece into an oval shape, about 25-30 cm (10-12 inches) long and 10-12 cm (4-5 inches) wide.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Try to keep the edges slightly thicker than the center.

9. 9

   Spread about one-quarter of the meat filling evenly over each oval dough, leaving a 1.5 cm (0.5 inch) border around the edges.

   Περίπου 5 λ.

10. 10

    Fold the long edges of the dough over the filling towards the center, pinching the ends to form a boat shape. Make sure the ends are well sealed to prevent the filling from leaking out.

    Περίπου 5 λ.

11. 11

    Carefully transfer the shaped pides to the prepared baking sheets.

    Περίπου 1 λ.

12. 12

    In a small bowl, whisk together the egg yolk and milk for the egg wash.

    Περίπου 1 λ.

13. 13

    Brush the exposed dough edges of the pides with the egg wash.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: This will give the crust a nice golden color.

14. 14

    Bake for 15-20 minutes, or until the crust is golden brown and the meat filling is cooked through.

    Περίπου 20 λ.

    Σημείωση του μάγειρα: Baking time may vary depending on your oven.

15. 15

    Remove from the oven, sprinkle with fresh parsley, and serve hot.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Pide is best enjoyed fresh from the oven.