Köttbullar

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   In a large bowl, combine the ground beef, ground pork, grated yellow onion, egg, milk, bread crumbs, all-purpose flour, salt, black pepper, and nutmeg.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Do not overmix the meatball mixture, as this can make the meatballs tough.

2. 2

   Gently form the mixture into small, bite-sized meatballs, about 1 inch in diameter.

   Περίπου 10 λ.

   Σημείωση του μάγειρα: Lightly wet your hands to prevent the mixture from sticking.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat.

   Περίπου 2 λ.

4. 4

   Add the meatballs to the hot skillet in batches, making sure not to overcrowd the pan.

5. 5

   Sear the meatballs until evenly browned on all sides and cooked through, about 8-10 minutes per batch.

   Περίπου 10 λ.

   Σημείωση του μάγειρα: Cook in batches to maintain high heat and achieve a good sear.

6. 6

   Remove the cooked meatballs from the skillet and set aside on a plate.

   Περίπου 1 λ.

7. 7

   In the same skillet, melt the butter over medium heat.

   Περίπου 1 λ.

8. 8

   Whisk in the all-purpose flour and cook for 1-2 minutes, stirring constantly, to create a roux.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Cooking the flour well removes any raw flour taste.

9. 9

   Gradually whisk in the beef broth, ensuring no lumps form.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Add the broth slowly to get a smooth gravy.

10. 10

    Bring the gravy to a simmer, then stir in the heavy cream, soy sauce, and Dijon mustard.

    Περίπου 3 λ.

11. 11

    Season the gravy with salt and black pepper to taste.

    Περίπου 1 λ.

12. 12

    Return the cooked meatballs to the skillet with the gravy and simmer for 5-7 minutes, allowing the flavors to meld and the meatballs to heat through.

    Περίπου 7 λ.

13. 13

    Serve hot with your favorite side dishes.