Kottu Roti

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Heat vegetable oil in a large skillet or wok over medium-high heat.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: A flat-top griddle works best if you have one, mimicking traditional preparation.

2. 2

   Add the sliced yellow onion, green chili, curry leaves, minced garlic, and grated ginger to the hot oil.

3. 3

   Sauté for 3-4 minutes until the onions are translucent and fragrant.

   Περίπου 4 λ.

4. 4

   Stir in the julienned carrot, shredded cabbage, and sliced leek.

5. 5

   Cook for another 5-7 minutes until the vegetables are tender-crisp.

   Περίπου 7 λ.

   Σημείωση του μάγειρα: Do not overcook the vegetables; they should still have a slight bite.

6. 6

   Push the vegetables to one side of the skillet, creating a clear space.

7. 7

   Pour the beaten egg into the empty space and scramble it quickly until cooked through, then mix it with the vegetables.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Ensure the egg is fully cooked before mixing.

8. 8

   Add the turmeric powder, chili powder, and curry powder to the vegetable mixture.

9. 9

   Stir well to coat all ingredients with the spices, cooking for 1 minute until aromatic.

   Περίπου 1 λ.

10. 10

    Add the shredded roti to the skillet.

11. 11

    Pour in the vegetable broth, then season with salt and black pepper.

12. 12

    Using two spatulas or a chopper, continuously chop and toss the mixture together on the skillet for 3-5 minutes until everything is well combined and heated through.

    Περίπου 5 λ.

    Σημείωση του μάγειρα: This chopping action is characteristic of Kothu Roti and helps to break down the roti further and integrate flavors.

13. 13

    Taste and adjust seasoning as needed.

14. 14

    Serve hot and enjoy immediately.