Krompiruša

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Preheat your oven to 200°C (400°F). Lightly grease a 30cm (12-inch) round baking pan.

   Περίπου 5 λ.

2. 2

   In a large skillet over medium heat, warm the oil for the filling. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.

   Περίπου 7 λ.

   Σημείωση του μάγειρα: Cooking the onions first removes their raw bite and adds a sweeter flavor to the filling.

3. 3

   Place the grated potatoes in a large bowl. Using your hands or a clean kitchen towel, squeeze out as much excess water as possible.

   Περίπου 8 λ.

   Σημείωση του μάγειρα: This step is crucial to prevent the pie from becoming soggy.

4. 4

   Add the cooked onions, salt, and black pepper to the bowl with the squeezed potatoes. Mix until everything is well combined.

   Περίπου 2 λ.

5. 5

   Lay one sheet of phyllo dough on a clean, dry surface. Lightly brush it all over with oil. Place a second sheet directly on top and brush it with oil as well.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Keep the remaining phyllo sheets covered with a damp towel while you work to prevent them from drying out and cracking.

6. 6

   Spread about one-sixth of the potato filling in a line along one of the long edges of the stacked phyllo sheets.

   Περίπου 1 λ.

7. 7

   Carefully roll the phyllo into a long, thin log, enclosing the filling.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Roll it snugly but not too tightly, to allow room for the filling to expand as it cooks.

8. 8

   Gently place the first log in the center of the prepared baking pan, coiling it into a small spiral.

   Περίπου 1 λ.

9. 9

   Repeat the process of layering two phyllo sheets, filling, and rolling to create more logs with the remaining ingredients.

   Περίπου 10 λ.

10. 10

    Arrange each new log around the center coil in the pan, continuing the spiral shape until the pan is full.

    Περίπου 2 λ.

11. 11

    Brush the top of the entire spiral generously with any remaining oil.

    Περίπου 1 λ.

12. 12

    Bake for 40-45 minutes, until the krompiruša is deep golden brown and crispy.

    Περίπου 45 λ.

    Σημείωση του μάγειρα: If the top browns too quickly, you can loosely cover it with aluminum foil for the remainder of the baking time.

13. 13

    Remove from the oven and let it rest in the pan for at least 10 minutes before slicing and serving.

    Περίπου 10 λ.

    Σημείωση του μάγειρα: Resting helps the pie set, making it easier to slice cleanly.