Kuzu Tandir

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Preheat your oven to 160°C (325°F).

   Περίπου 10 λ.

2. 2

   Season the lamb shanks generously with salt and black pepper.

   Περίπου 2 λ.

3. 3

   Place the lamb shanks in a large Dutch oven or a deep roasting pan.

   Περίπου 1 λ.

4. 4

   Add the roughly chopped onion, smashed garlic, chopped carrot, and bay leaves around the lamb shanks.

   Περίπου 5 λ.

5. 5

   Pour the water into the pan, ensuring it covers about one-third of the lamb shanks.

   Περίπου 1 λ.

6. 6

   Cover the Dutch oven tightly with its lid or seal the roasting pan securely with aluminum foil.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Ensure a tight seal to trap all the moisture and create a steaming effect.

7. 7

   Bake in the preheated oven for 2.5 to 3 hours, or until the lamb is fork-tender and easily pulls away from the bone.

   Περίπου 3 ώ.

   Σημείωση του μάγειρα: The cooking time may vary slightly depending on the size of the lamb shanks.

8. 8

   Carefully remove the Dutch oven from the oven and let the lamb rest, covered, for 15 minutes before serving.

   Περίπου 15 λ.

   Σημείωση του μάγειρα: Resting helps the juices redistribute, resulting in more tender and flavorful meat.

9. 9

   Serve the Kuzu Tandir hot, with its pan juices spooned over the lamb.

   Σημείωση του μάγειρα: The vegetables and bay leaves can be discarded or strained out of the pan juices if preferred.