SoupMain CourseDinner

Mannish Water

Name: Mannish Water
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 μερίδες
Cuisine: caribbean, jamaican
Ingredients: 1.000 g goat meat bone-in, cut into 2-inch chunks; 3.000 ml water; 1 τεμ. yellow onion roughly chopped; 5 σκελίδα garlic minced; 50 g scallion chopped; 1 τεμ. scotch bonnet pepper whole; 5 g fresh thyme whole sprigs; 2 κ.γ. pimento berry whole; 2 τεμ. green banana peeled and sliced 1-inch thick; 2 τεμ. carrot peeled and sliced into rounds; 2 τεμ. potato peeled and cut into large chunks; 1 τεμ. chayote peeled and cut into large chunks; 1 κ.σ. salt; 1 κ.γ. black pepper freshly ground; 2 κ.σ. jamaican white rum (προαιρετικό); 1 φλιτζάνι all-purpose flour; 60 ml water for dumplings; 1 πρέζα salt

A traditional Jamaican soup, Mannish Water is a rich and hearty dish made by simmering goat meat until incredibly tender. Loaded with root vegetables, aromatics like scotch bonnet and pimento, and finished with small, chewy dumplings called 'spinners', this soup is deeply flavorful and satisfying.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος: 3 ώ.
Μερίδες: 6
Δυσκολία: Μέτρια

Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει γλουτένη. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.

Προετοιμασία

Υλικά

1.000 ggoat meat, bone-in, cut into 2-inch chunks
3.000 mlwater
1 τεμ.yellow onion, roughly chopped
5 σκελίδαgarlic, minced
50 gscallion, chopped
1 τεμ.scotch bonnet pepper, whole
5 gfresh thyme, whole sprigs
2 κ.γ.pimento berry, whole
2 τεμ.green banana, peeled and sliced 1-inch thick
2 τεμ.carrot, peeled and sliced into rounds
2 τεμ.potato, peeled and cut into large chunks
1 τεμ.chayote, peeled and cut into large chunks
1 κ.σ.salt
1 κ.γ.black pepper, freshly ground
2 κ.σ.jamaican white rum(προαιρετικό)

Dumplings

1 φλιτζάνιall-purpose flour
60 mlwater, for dumplings
1 πρέζαsalt

Εξοπλισμός

ladle · mixing bowl · cutting board · knife · large stockpot

Η μέθοδος

Βήμα προς βήμα

1
Place the goat meat in a large stockpot and cover with the water.
Περίπου 2 λ.
Σημείωση του μάγειρα: For a cleaner broth, you can rinse the goat meat under cold water before adding it to the pot.
2
Add the onion, garlic, scallions, whole scotch bonnet pepper, thyme sprigs, and pimento berries to the pot.
Περίπου 3 λ.
Σημείωση του μάγειρα: Leaving the scotch bonnet whole imparts flavor without overwhelming heat. Be careful not to break it open.
3
Bring the pot to a rolling boil over high heat, then reduce the heat to maintain a steady simmer.
Περίπου 15 λ.
Σημείωση του μάγειρα: Skim off any foam or scum that rises to the surface during the initial boil for a clearer soup.
4
Cover the pot and let the soup simmer for at least 2 hours, or until the goat meat is very tender and falling off the bone.
Περίπου 2 ώ.
Σημείωση του μάγειρα: Check the water level occasionally and top up with hot water if it reduces too much.
5
While the meat simmers, prepare the vegetables by peeling and chopping the green bananas, carrots, potatoes, and chayote.
Σημείωση του μάγειρα: Keep the chopped potatoes and bananas in a bowl of cold water to prevent them from browning before you add them to the soup.
6
Add all the prepared vegetables to the pot with the tender goat meat.
Περίπου 2 λ.
7
In a small bowl, mix the flour and salt for the dumplings, then gradually add the water and mix until a stiff dough forms.
Περίπου 5 λ.
8
Pinch off small pieces of the dough and roll them between your palms to form small, elongated dumplings known as 'spinners'.
Περίπου 5 λ.
Σημείωση του μάγειρα: Keep the spinners small as they will swell up when cooked.
9
Drop the spinners into the simmering soup one by one, along with the vegetables.
Περίπου 3 λ.
10
Continue to simmer for another 15-20 minutes, or until the vegetables are tender and the dumplings float to the top and are cooked through.
Περίπου 20 λ.
11
Carefully remove and discard the whole scotch bonnet pepper and the thyme sprigs.
Περίπου 1 λ.
12
Stir in the salt, black pepper, and optional Jamaican white rum. Taste and adjust seasoning as needed before serving.
Περίπου 1 λ.

Διατηρήστε το σωστά

Αποθήκευση

Store leftover soup in an airtight container in the refrigerator.

Ξαναζέσταμα

Reheat gently on the stovetop over medium-low heat until hot throughout.