Masala Chai

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Combine the water, grated ginger, crushed cardamom pods, whole cloves, and cinnamon stick in a small saucepan.

   Περίπου 1 λ.

2. 2

   Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for 3-5 minutes to allow the spices to infuse.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Crushing the cardamom pods slightly helps release their flavor more effectively.

3. 3

   Add the black tea and milk to the saucepan.

4. 4

   Bring the chai back to a rolling boil, then immediately reduce the heat and simmer for another 2-3 minutes, stirring occasionally, until the tea is well brewed and the flavors have melded.

   Περίπου 3 λ.

   Σημείωση του μάγειρα: Be careful not to let the milk boil over; reduce heat quickly if it starts to rise.

5. 5

   Stir in the sugar until dissolved.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Adjust the amount of sugar to your personal preference.

6. 6

   Strain the chai through a fine-mesh sieve into serving cups, discarding the solids.

7. 7

   Serve hot and enjoy immediately.