Pad Krapow Moo Saap (Thai Basil Pork)

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Combine the fish sauce, oyster sauce, dark soy sauce, sugar, and water in a small bowl to create the sauce. Set aside.

   Περίπου 2 λ.

2. 2

   Heat the vegetable oil in a wok or large skillet over medium-high heat.

   Περίπου 1 λ.

3. 3

   Add the minced garlic and Thai chilies to the hot oil and stir-fry for about 30 seconds until fragrant.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Be careful not to burn the garlic.

4. 4

   Add the ground pork to the wok and break it up with your spatula. Cook, stirring occasionally, until the pork is fully browned and cooked through, about 5-7 minutes.

   Περίπου 6 λ.

   Σημείωση του μάγειρα: Ensure there are no large clumps of pork.

5. 5

   Pour the prepared sauce over the cooked pork and stir well to coat everything evenly.

   Περίπου 1 λ.

6. 6

   Add the holy basil leaves and stir them into the pork mixture. Cook for another 30 seconds to 1 minute, until the basil is just wilted.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Do not overcook the basil; it should remain vibrant green.

7. 7

   Remove from heat and serve immediately over steamed jasmine rice, optionally topped with a fried egg.