Panzanella Salad

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   In a large bowl, combine the chopped tomatoes, cucumber, and thinly sliced red onion.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Slicing the red onion very thinly will help it mellow in the dressing.

2. 2

   Add the torn bread pieces to the bowl with the vegetables.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Stale bread works best as it holds its shape when soaked.

3. 3

   In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, minced garlic, salt, and black pepper to create the dressing.

   Περίπου 2 λ.

   Σημείωση του μάγειρα: Taste the dressing and adjust seasonings if needed.

4. 4

   Pour the dressing over the bread and vegetable mixture.

   Περίπου 1 λ.

5. 5

   Gently toss everything together until the bread is coated and begins to absorb the dressing.

   Περίπου 1 λ.

6. 6

   Stir in the chopped fresh basil.

   Περίπου 1 λ.

7. 7

   Let the salad rest at room temperature for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and the bread to soften.

   Περίπου 30 λ.

   Σημείωση του μάγειρα: This resting period is crucial for the bread to properly soak up the dressing.

8. 8

   Serve immediately and enjoy this fresh summer salad.