Patatje Oorlog (Dutch 'War Fries')

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Prepare the peanut sauce: In a small saucepan, combine the peanut butter, soy sauce, brown sugar, garlic powder, and water.

   Περίπου 2 λ.

2. 2

   Heat the peanut sauce over low heat, stirring constantly, until it thickens slightly and is smooth. Remove from heat and set aside.

   Περίπου 3 λ.

   Σημείωση του μάγειρα: If the sauce is too thick, add a tiny bit more water, one teaspoon at a time, until desired consistency.

3. 3

   Heat the vegetable oil in a deep pan or Dutch oven to 175°C (350°F).

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Use a thermometer to ensure the oil reaches the correct temperature for crispy fries.

4. 4

   Carefully add the frozen french fries to the hot oil in batches, ensuring not to overcrowd the pan.

   Σημείωση του μάγειρα: Overcrowding the pan will lower the oil temperature and result in soggy fries.

5. 5

   Fry the french fries for 5-7 minutes, or until golden brown and crispy.

   Περίπου 7 λ.

   Σημείωση του μάγειρα: Adjust frying time based on your desired crispiness and the thickness of the fries.

6. 6

   Remove the fried french fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

   Περίπου 1 λ.

7. 7

   Season the hot fries with a pinch of salt if desired.

8. 8

   To assemble, place the hot fries into serving bowls or paper cones.

   Περίπου 1 λ.

9. 9

   Generously drizzle the peanut sauce over the fries, followed by the mayonnaise.

10. 10

    Sprinkle the finely diced yellow onion over the sauces.

11. 11

    Serve immediately and enjoy your Patatje Oorlog!