Pudding Pecan Pie

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Preheat your oven to 190°C (375°F).

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Position a rack in the center of the oven for even baking.

2. 2

   In a large bowl, whisk together the instant vanilla pudding mix and dark corn syrup until no lumps remain.

   Περίπου 2 λ.

3. 3

   Gradually pour in the evaporated milk while whisking continuously until the mixture is smooth.

   Περίπου 1 λ.

4. 4

   Add the lightly beaten egg and whisk until just combined.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Avoid overmixing after adding the egg to keep the texture tender.

5. 5

   Gently fold in the chopped pecans with a spatula.

   Περίπου 1 λ.

6. 6

   Pour the filling evenly into the unbaked pie crust.

7. 7

   Bake for 40 minutes, or until the filling is set and the top is firm and just beginning to show small cracks.

   Περίπου 40 λ.

   Σημείωση του μάγειρα: If the crust edges brown too quickly, you can cover them with aluminum foil.

8. 8

   Remove the pie from the oven and let it cool completely on a wire rack for at least 3 hours before slicing and serving.

   Περίπου 3 ώ.

   Σημείωση του μάγειρα: Cooling is crucial for the filling to set properly, so don't rush this step.