AppetizerSide Dish

Sarde in Saor

Name: Sarde in Saor
Prep time: 30 min
Cook time: 25 min
Total time: 4 h 55 min
Yield: 4 μερίδες
Cuisine: italian
Ingredients: 500 g sardine fresh, cleaned and butterflied; 0,5 φλιτζάνι all-purpose flour; 2 φλιτζάνι vegetable oil for frying; 2 τεμ. yellow onion thinly sliced; 0,5 φλιτζάνι white wine vinegar; 0,25 φλιτζάνι water; 1 κ.σ. sugar; 2 τεμ. bay leaf; 2 κ.σ. pine nut; 2 κ.σ. raisin; 1 κ.γ. salt; 0,5 κ.γ. black pepper freshly ground; 2 κ.σ. extra virgin olive oil

Sarde in Saor is a classic Venetian appetizer featuring fried sardines marinated in a sweet and sour onion and vinegar mixture. This dish is perfect for an antipasto spread, offering a delightful balance of flavors and textures. It's best made ahead to allow the flavors to meld.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος: 4 ώ. 55 λ.
Μερίδες: 4
Δυσκολία: Μέτρια

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Προετοιμασία

Υλικά

500 gsardine, fresh, cleaned and butterflied
0,5 φλιτζάνιall-purpose flour
2 φλιτζάνιvegetable oil, for frying
2 τεμ.yellow onion, thinly sliced
0,5 φλιτζάνιwhite wine vinegar
0,25 φλιτζάνιwater
1 κ.σ.sugar
2 τεμ.bay leaf
2 κ.σ.pine nut
2 κ.σ.raisin
1 κ.γ.salt
0,5 κ.γ.black pepper, freshly ground

for sautéing

2 κ.σ.extra virgin olive oil

Εξοπλισμός

non-reactive dish · deep pot · large skillet · paper towels · wire rack

Η μέθοδος

Βήμα προς βήμα

1
Pat the cleaned and butterflied sardines dry with paper towels. Season them lightly with salt and pepper.
Περίπου 5 λ.
2
Dredge each sardine in the all-purpose flour, shaking off any excess. Set aside on a plate.
Περίπου 5 λ.
3
Heat the vegetable oil in a large skillet or deep pot over medium-high heat until it reaches about 175°C (350°F).
Περίπου 5 λ.
Σημείωση του μάγειρα: Use a thermometer to ensure the oil is at the correct temperature for best frying results.
4
Fry the sardines in batches for 2-3 minutes per side, until golden brown and crispy. Do not overcrowd the pan.
Περίπου 10 λ.
Σημείωση του μάγειρα: Frying in batches helps maintain the oil temperature and ensures crispy sardines.
5
Remove the fried sardines with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Season with a pinch more salt while warm.
6
In a separate pan, heat the extra virgin olive oil over medium heat. Add the thinly sliced yellow onions and sauté until softened and translucent, about 8-10 minutes.
Περίπου 10 λ.
7
Pour in the white wine vinegar and water. Add the sugar, bay leaves, pine nuts, and raisins. Bring the mixture to a gentle simmer.
Περίπου 3 λ.
8
Season the onion mixture with salt and pepper to taste, then remove it from the heat.
Περίπου 1 λ.
9
In a non-reactive dish or container, arrange a layer of fried sardines. Top with a layer of the warm onion mixture, ensuring the onions and liquid cover the fish.
Περίπου 5 λ.
10
Repeat layering until all sardines and onion mixture are used, finishing with a layer of onions. Ensure the fish is submerged in the marinade.
11
Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Περίπου 4 ώ.
Σημείωση του μάγειρα: The longer it marinates, the better the flavor.
12
Serve Sarde in Saor chilled or at room temperature.

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Αποθήκευση

Store Sarde in Saor in an airtight container in the refrigerator.