Appetizer

Seared Foie Gras with Fig Jam

Name: Seared Foie Gras with Fig Jam
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 μερίδες
Cuisine: french
Ingredients: 200 g foie gras cut into 1-inch thick slices; 2 κ.σ. all-purpose flour; 0,5 κ.γ. salt; 0,25 κ.γ. black pepper freshly ground; 0,25 φλιτζάνι fig jam; 1 πρέζα flaky sea salt

This luxurious appetizer features perfectly seared foie gras, offering a rich, buttery texture and deep flavor. Served with a sweet and tangy fig jam, it creates a delightful contrast that is both elegant and simple to prepare. A sprinkle of flaky sea salt finishes the dish.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος: 20 λ.
Μερίδες: 4
Δυσκολία: Μέτρια

Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει γλουτένη. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.

Προετοιμασία

Υλικά

200 gfoie gras, cut into 1-inch thick slices
2 κ.σ.all-purpose flour
0,5 κ.γ.salt
0,25 κ.γ.black pepper, freshly ground
0,25 φλιτζάνιfig jam

garnish

1 πρέζαflaky sea salt

Εξοπλισμός

heavy-bottomed skillet · tongs · shallow dish · paper towels

Η μέθοδος

Βήμα προς βήμα

1
Gently score one side of the foie gras slices in a crosshatch pattern, being careful not to cut all the way through.
Περίπου 2 λ.
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper. Lightly dredge the foie gras slices in the seasoned flour, shaking off any excess.
Περίπου 3 λ.
3
Heat a dry, heavy-bottomed skillet over medium-high heat until very hot, about 2-3 minutes.
Περίπου 3 λ.
Σημείωση του μάγειρα: A cast iron skillet works best for a good sear.
4
Carefully place the foie gras slices, scored-side down, into the hot skillet. Sear for 1.5 to 2 minutes, until a golden-brown crust forms and the fat begins to render.
Περίπου 2 λ.
5
Flip the foie gras slices and sear on the other side for another 1 to 1.5 minutes, until golden brown and slightly softened in the center.
Περίπου 1 λ.
Σημείωση του μάγειρα: Do not overcook, as foie gras can melt quickly.
6
Remove the seared foie gras from the skillet and place on a paper towel-lined plate to drain any excess fat.
Περίπου 1 λ.
7
Serve the seared foie gras immediately with a small dollop of the fig jam on the side or underneath, and sprinkle with flaky sea salt.
Περίπου 1 λ.
Σημείωση του μάγειρα: Serve with toasted brioche or crusty bread for a complete experience.

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Αποθήκευση

This dish is best enjoyed immediately after preparation.