Shrimp Fried Rice

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Whisk the large eggs with sesame oil in a small bowl; set aside.

   Περίπου 1 λ.

2. 2

   In another small bowl, combine the soy sauce, oyster sauce, and white pepper to make the sauce; set aside.

   Περίπου 1 λ.

3. 3

   Heat half of the vegetable oil in a large wok or skillet over medium-high heat.

   Περίπου 1 λ.

4. 4

   Add the shrimp and stir-fry for 2-3 minutes until they turn pink and opaque; remove the shrimp from the wok and set aside.

   Περίπου 3 λ.

   Σημείωση του μάγειρα: Do not overcook the shrimp, as they will cook further later.

5. 5

   Add the remaining vegetable oil to the wok.

6. 6

   Add the diced yellow onion and diced carrot, stir-fry for 2-3 minutes until slightly softened.

   Περίπου 3 λ.

7. 7

   Add the minced garlic and stir-fry for 30 seconds until fragrant.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Be careful not to burn the garlic.

8. 8

   Push the vegetables to one side of the wok and pour in the whisked eggs.

9. 9

   Scramble the eggs until just cooked through, then break them into smaller pieces and mix with the vegetables.

   Περίπου 2 λ.

10. 10

    Add the day-old cooked white rice to the wok and break up any clumps with your spatula.

    Περίπου 1 λ.

    Σημείωση του μάγειρα: Using cold, day-old rice prevents the fried rice from becoming mushy.

11. 11

    Stir-fry the rice and vegetable mixture for 2-3 minutes, ensuring the rice is heated through.

    Περίπου 3 λ.

12. 12

    Add the frozen peas and cooked shrimp back into the wok.

13. 13

    Pour the prepared sauce over the rice mixture.

14. 14

    Toss everything together until well combined and the rice is evenly coated with the sauce.

    Περίπου 2 λ.

15. 15

    Serve immediately, garnished with sliced green onion.