Shrimp Stuffed Bell Peppers

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Preheat your oven to 375°F (190°C) and bring a large pot of salted water to a boil.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Choosing a baking dish that holds the peppers snugly will help them stay upright during baking.

2. 2

   Slice the tops off the main bell peppers, remove the seeds and membranes, and set the hollowed peppers aside.

   Περίπου 5 λ.

3. 3

   Carefully place the hollowed peppers in the boiling water and cook for 5 minutes to soften them.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Blanching the peppers first ensures they will be fully tender after baking.

4. 4

   Using tongs, transfer the peppers to an ice bath to cool, then drain them upside down on a paper towel.

   Περίπου 2 λ.

5. 5

   While the peppers drain, melt the filling butter in a skillet over medium heat.

   Περίπου 2 λ.

6. 6

   Add the chopped celery, onion, and filling bell pepper to the skillet and sauté for 3-4 minutes until softened.

   Περίπου 4 λ.

7. 7

   In a large mixing bowl, combine the chopped shrimp, filling bread crumbs, beaten eggs, and milk.

   Περίπου 3 λ.

8. 8

   Add the sautéed vegetables to the shrimp mixture, along with the Worcestershire sauce, salt, and black pepper.

   Περίπου 1 λ.

9. 9

   Stir everything together until the filling is well combined.

   Περίπου 1 λ.

10. 10

    Arrange the drained peppers upright in a baking dish and spoon the shrimp filling evenly into each one.

    Περίπου 3 λ.

11. 11

    In a small bowl, combine the topping bread crumbs with the melted topping butter.

    Περίπου 1 λ.

12. 12

    Sprinkle the buttered bread crumbs over the top of each stuffed pepper.

    Περίπου 1 λ.

13. 13

    Bake for 30-35 minutes, until the peppers are tender and the topping is golden brown.

    Περίπου 35 λ.

14. 14

    Let the peppers rest in the dish for 5 minutes before serving.

    Περίπου 5 λ.

    Σημείωση του μάγειρα: Resting allows the filling to set slightly, making them easier to eat.