Stifado (Greek Beef Stew)

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Pat the beef cubes dry with paper towels and season generously with salt and pepper.

   Περίπου 5 λ.

2. 2

   Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   Περίπου 1 λ.

3. 3

   Sear the beef in batches until browned on all sides, about 3-4 minutes per batch, then remove the beef and set aside.

   Περίπου 12 λ.

   Σημείωση του μάγειρα: Do not overcrowd the pot; browning in batches ensures a good sear and prevents steaming.

4. 4

   Add the chopped yellow onion to the pot and sauté until softened, about 5 minutes.

   Περίπου 5 λ.

5. 5

   Stir in the minced garlic and cook for 1 minute until fragrant.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Be careful not to burn the garlic, as it can turn bitter.

6. 6

   Pour in the red wine and scrape up any browned bits from the bottom of the pot, letting it simmer for 2-3 minutes to reduce slightly.

   Περίπου 3 λ.

7. 7

   Return the seared beef to the pot, then add the crushed tomatoes, beef broth, pearl onions, cinnamon stick, bay leaves, whole cloves, and dried oregano.

   Περίπου 2 λ.

8. 8

   Bring the mixture to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 to 3 hours, or until the beef is fork-tender.

   Περίπου 2 ώ. 30 λ.

   Σημείωση του μάγειρα: Stir occasionally to prevent sticking and ensure even cooking.

9. 9

   Remove the cinnamon stick, bay leaves, and whole cloves before serving.

   Περίπου 1 λ.

10. 10

    Taste and adjust seasoning with salt and pepper as needed.

    Περίπου 1 λ.