Main CourseSoupDinner

Sup Tulang

Name: Sup Tulang
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 μερίδες
Cuisine: malaysian
Ingredients: 1.000 g beef bone with some meat attached, cut into large pieces; 2,5 l water; 1 τεμ. yellow onion roughly chopped; 5 σκελίδα garlic crushed; 50 g ginger sliced; 1 τεμ. cinnamon stick; 2 τεμ. star anise; 3 τεμ. cardamom pod; 5 τεμ. clove; 1,5 κ.γ. salt; 0,5 κ.γ. black pepper ground; 2 τεμ. green chili sliced (προαιρετικό); 0,25 φλιτζάνι cilantro chopped (προαιρετικό); 2 κ.σ. fried shallot (προαιρετικό)

Sup Tulang is a hearty Malaysian beef bone soup, slow-cooked to extract maximum flavor from the bones and meat. This comforting dish features tender beef in a rich, aromatic broth, perfect for a satisfying meal.

Πρωτότυπη συνταγή από Forkin

Συνολικός χρόνος: 3 ώ. 20 λ.
Μερίδες: 4
Δυσκολία: Μέτρια

Χωρίς γλουτένη

Προετοιμασία

Υλικά

1.000 gbeef bone, with some meat attached, cut into large pieces
2,5 lwater
1 τεμ.yellow onion, roughly chopped
5 σκελίδαgarlic, crushed
50 gginger, sliced
1 τεμ.cinnamon stick
2 τεμ.star anise
3 τεμ.cardamom pod
5 τεμ.clove
1,5 κ.γ.salt
0,5 κ.γ.black pepper, ground

garnish

2 τεμ.green chili, sliced(προαιρετικό)
0,25 φλιτζάνιcilantro, chopped(προαιρετικό)
2 κ.σ.fried shallot(προαιρετικό)

Εξοπλισμός

fine-mesh sieve · large pot

Η μέθοδος

Βήμα προς βήμα

1
Blanch the beef bones by placing them in a large pot, covering with water, bringing to a boil, and simmering for 5 minutes.
Περίπου 10 λ.
Σημείωση του μάγειρα: Blanching helps remove impurities, leading to a clearer broth.
2
Drain the blanched bones and rinse them thoroughly under cold running water.
Περίπου 2 λ.
3
Return the rinsed beef bones to the clean pot and add the fresh water.
Περίπου 1 λ.
4
Add the yellow onion, garlic, ginger, cinnamon stick, star anise, cardamom pods, and cloves to the pot.
Περίπου 2 λ.
5
Bring the mixture to a rolling boil over high heat, then immediately reduce the heat to low.
Περίπου 5 λ.
6
Cover the pot and let it simmer gently for at least 3 hours, or until the beef is very tender and falling off the bone.
Περίπου 3 ώ.
Σημείωση του μάγειρα: Skim any foam or impurities that rise to the surface during the first hour of simmering for a clearer broth.
7
Carefully remove the beef bones and spices from the pot.
Περίπου 1 λ.
8
Discard the whole spices and remove any edible meat from the bones, tearing it into smaller pieces.
Περίπου 5 λ.
9
Strain the broth through a fine-mesh sieve to remove any remaining solids, then return the strained broth to the pot.
Περίπου 2 λ.
10
Return the shredded beef to the clear broth.
Περίπου 1 λ.
11
Season the sup tulang with salt and black pepper to taste.
Περίπου 1 λ.
Σημείωση του μάγειρα: Adjust seasoning as needed before serving.
12
Serve the sup tulang hot, garnished with sliced green chilies, fresh cilantro, and fried shallots if desired.

Διατηρήστε το σωστά

Αποθήκευση

Store leftover sup tulang in an airtight container in the refrigerator.

Ξαναζέσταμα

Reheat gently on the stovetop over medium-low heat until warmed through, or in the microwave.