Surströmming with Tunnbrod
Surströmming is a traditional Swedish fermented Baltic Sea herring dish known for its pungent aroma. It is typically served with tunnbröd (a type of thin, flat bread), boiled potatoes, and various toppings. This recipe focuses on the classic preparation and serving method.
Πρωτότυπη συνταγή από Forkin
- Συνολικός χρόνος
- 35 λ.
- Μερίδες
- 4
- Δυσκολία
- Εύκολη
Πληροφορίες αλλεργιογόνων: μπορεί να περιέχει γάλα. Ελέγχετε πάντα τη συσκευασία των υλικών αν έχετε αλλεργία.
Προετοιμασία
Υλικά
- 1 κονσέρβαcanned fermented Baltic herring (surströmming)
- 500 gpotato, small, new
- 1 τεμ.red onion, finely chopped
- 0,25 φλιτζάνιdill, fresh, chopped
- 200 gsour cream
- 4 τεμ.soft thin wheat flatbread (tunnbröd)
- 50 gbutter, softened
Εξοπλισμός
large pot · cutting board · knife · can opener
Η μέθοδος
Βήμα προς βήμα
- 1
Boil the potatoes in lightly salted water until tender, about 15-20 minutes. Drain and set aside.
Περίπου 20 λ.
- 2
Open the can of surströmming outdoors or under running water to minimize the odor. Carefully remove the fish from the brine.
Περίπου 2 λ.
Σημείωση του μάγειρα: The smell is very strong; choose a well-ventilated area or open the can in a bucket of water.
- 3
Rinse the surströmming under cold running water to remove some of the brine and scales. Fillet the fish by removing the backbone and any remaining small bones.
Περίπου 5 λ.
Σημείωση του μάγειρα: You can use a knife and fork for this, or your fingers if you're brave.
- 4
Spread butter evenly over each piece of tunnbröd.
Περίπου 1 λ.
- 5
Place a few pieces of filleted surströmming on each buttered tunnbröd.
Περίπου 1 λ.
- 6
Top the surströmming with boiled potatoes, finely chopped red onion, a dollop of sour cream, and fresh dill.
Περίπου 2 λ.
- 7
Roll up the tunnbröd into a wrap and serve immediately.
Περίπου 1 λ.
Διατηρήστε το σωστά
Surströmming is best consumed immediately after preparation.