Traditional Greek Salad

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   In a large mixing bowl, combine the tomatoes, cucumber, red onion, and green bell pepper.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Slice your vegetables evenly for a consistent texture in every bite.

2. 2

   Add the Kalamata olives to the bowl with the vegetables.

   Περίπου 1 λ.

3. 3

   Place the block of feta cheese on top of the vegetables.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Serving the feta as a block is traditional and allows guests to break off pieces as they eat.

4. 4

   Drizzle the extra virgin olive oil and red wine vinegar generously over the salad.

   Περίπου 1 λ.

5. 5

   Sprinkle the dried oregano, salt, and freshly ground black pepper over all the ingredients.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Use good quality dried oregano for the best flavor.

6. 6

   Toss gently just before serving to combine the dressing and vegetables.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Avoid over-tossing to keep the vegetables crisp.