Vegan Pesto Genovese

Προετοιμασία

Υλικά

Η μέθοδος

Βήμα προς βήμα

1. 1

   Add the fresh basil leaves, pine nuts, garlic, nutritional yeast, lemon juice, salt, and black pepper to a food processor.

   Περίπου 1 λ.

   Σημείωση του μάγειρα: Ensure your basil is thoroughly dry after washing to prevent a watery pesto.

2. 2

   Pulse the ingredients a few times until roughly chopped.

   Περίπου 1 λ.

3. 3

   With the food processor running on low, slowly drizzle in the extra virgin olive oil until a smooth, vibrant green paste forms.

   Περίπου 5 λ.

   Σημείωση του μάγειρα: Adding the oil slowly helps emulsify the pesto, creating a creamier texture.

4. 4

   Scrape down the sides of the food processor as needed to ensure all ingredients are incorporated.

   Περίπου 1 λ.

5. 5

   Taste and adjust seasoning if necessary, adding more salt or lemon juice to your preference.

   Περίπου 2 λ.