Siirry sisältöön
Forkin
Kaikki reseptit
Dessert

Canton Ginger Milk Pudding

This Cantonese dessert features warm milk curdled by fresh ginger juice, creating a delicate, silky pudding. It's a simple yet elegant treat with a subtle spicy kick.

Alkuperäinen resepti: Forkin

Kokonaisaika
25 min
Annoksia
2
Vaikeustaso
Keskitaso
Annosta kohti
114 kcal
KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Canton Ginger Milk Pudding

Esivalmistelut

Ainesosat

  • 30 gginger, fresh, peeled
  • 240 mlwhole milk
  • 15 ggranulated sugar

Välineet

grater · fine-mesh sieve · small saucepan · serving bowls

Valmistusohje

Vaihe vaiheelta

  1. 1

    Grate the ginger finely into a small bowl. Use a spoon to press out all the juice through a fine-mesh sieve into two serving bowls, dividing the juice evenly. Discard the pulp.

    Noin 5 min

    Kokin vinkki: Ensure you extract as much juice as possible, as this is crucial for the pudding to set.

  2. 2

    In a small saucepan, combine the whole milk and granulated sugar. Heat over medium-low heat, stirring occasionally, until the sugar dissolves and the milk reaches 70-80°C (158-176°F).

    Noin 5 min

    Kokin vinkki: Do not boil the milk; this temperature range is ideal for curdling with the ginger enzymes.

  3. 3

    Once the milk reaches the correct temperature, immediately pour it from a height of about 15-20 cm (6-8 inches) into each serving bowl over the ginger juice. Do not stir.

    Noin 1 min

    Kokin vinkki: Pouring from a height helps to mix the milk and ginger juice without stirring, which can prevent proper setting.

  4. 4

    Cover each bowl with a plate or cling film and let it sit undisturbed at room temperature for 5-10 minutes.

    Noin 5 min

    Kokin vinkki: The pudding will set during this resting period. Avoid moving the bowls.

  5. 5

    Test if the pudding has set by gently placing a spoon on the surface; it should hold without sinking.

  6. 6

    Serve warm and enjoy immediately.

Annosta kohti

Ravintoarvot

72%Pisteet
Kalorit
114,2kcal
Proteiini
4,1g
Hiilihydraatit
15,8g
Rasva
4,1g
Kuitu
0,3g
Sokeri
13,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

This pudding is best enjoyed fresh and warm.

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