Paçoca
Paçoca is a traditional Brazilian sweet made from ground peanuts, sugar, and a pinch of salt. It has a crumbly texture and a rich, nutty flavor. This vegan version is perfect as a snack or a small treat.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 45 min
- Annoksia
- 6
- Vaikeustaso
- Helppo
- Annosta kohti
- 301 kcal
Allergeenitiedot: saattaa sisältää seuraavia: maapähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 250 groasted peanut, unsalted, skin on or off
- 100 ggranulated sugar
- 0,5 tlsalt
Välineet
food processor · baking dish
Valmistusohje
Vaihe vaiheelta
- 1
Place the roasted peanuts, granulated sugar, and salt into a food processor.
Kokin vinkki: Ensure your peanuts are truly unsalted, or adjust the added salt accordingly.
- 2
Process the ingredients on high speed, scraping down the sides of the bowl as needed.
Noin 5 min
Kokin vinkki: The mixture will go from crumbly to a more cohesive, almost pasty texture as the oils are released from the peanuts. Do not over-process into a butter.
- 3
Continue processing until the mixture resembles a coarse, slightly damp sand that holds its shape when pressed.
Noin 5 min
Kokin vinkki: Test by pressing a small amount between your fingers; it should stick together.
- 4
Transfer the mixture to a container or a small baking dish and press it down firmly with a spoon or your hands.
Noin 2 min
Kokin vinkki: For traditional shapes, you can use small cookie cutters or mold it by hand into cylinders.
- 5
Refrigerate for at least 30 minutes to allow it to firm up.
Noin 30 min
Kokin vinkki: Chilling makes it easier to cut and handle without crumbling too much.
- 6
Once firm, cut into desired shapes or simply break off pieces to serve.
Noin 3 min
Kokin vinkki: If it crumbles too much, you can press it together again.
Annosta kohti
Ravintoarvot
- Kalorit
- 300,8kcal
- Proteiini
- 10,8g
- Hiilihydraatit
- 23,3g
- Rasva
- 20,4g
- Kuitu
- 3,8g
- Sokeri
- 18,3g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store paçoca in an airtight container at room temperature or in the refrigerator.
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