Avgolemono Soup
This classic Greek avgolemono soup is a comforting and bright dish, perfect for any season. The combination of chicken broth, rice, and a silky lemon-egg liaison creates a uniquely rich yet tangy flavor. It's a nourishing and satisfying meal that's surprisingly easy to prepare.
Izvorni recept autora Forkin
- Ukupno vrijeme
- 45 min
- Porcije
- 4
- Težina
- Srednje
- Po porciji
- 175 kcal
Informacije o alergenima: može sadržavati jaja. Ako imate alergiju, uvijek provjerite ambalažu sastojaka.
Priprema
Sastojci
Sastojci
- 1,4 lchicken broth
- 240 mlwater
- 0,5 šalicawhite rice, short-grain or medium-grain
- 1 žličicasalt
- 0,5 žličicablack pepper, freshly ground
avgolemono
- 3 komegg, large, separated
- 0,25 šalicalemon juice, freshly squeezed
garnish
- 1 žlicafresh parsley, chopped(neobavezno)
Oprema
ladle · medium bowl · large pot · whisk
Postupak
Korak po korak
- 1
Combine the chicken broth and water in a large pot and bring to a boil over medium-high heat.
Oko 5 min
- 2
Add the rice to the boiling broth, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender.
Oko 20 min
Napomena kuhara: Stir occasionally to prevent the rice from sticking to the bottom of the pot.
- 3
While the rice cooks, prepare the avgolemono liaison. In a medium bowl, whisk the egg whites until light and foamy.
Oko 3 min
- 4
Add the egg yolks to the foamy whites and whisk vigorously until well combined and slightly pale.
Oko 2 min
- 5
Gradually whisk in the lemon juice into the egg mixture until fully incorporated.
Oko 1 min
- 6
Once the rice is cooked, slowly ladle about two cups of the hot broth from the pot into the egg-lemon mixture, whisking constantly to temper the eggs and prevent them from scrambling.
Oko 2 min
Napomena kuhara: Adding the hot broth slowly is crucial to prevent the eggs from cooking too quickly.
- 7
Pour the tempered egg-lemon mixture back into the pot with the remaining soup, stirring constantly.
Oko 1 min
Napomena kuhara: Do not boil the soup after adding the avgolemono, or the eggs may curdle.
- 8
Heat the soup gently over low heat for 2-3 minutes, stirring occasionally, until it has slightly thickened.
Oko 3 min
Napomena kuhara: The soup should be warm and creamy, not boiling.
- 9
Season the soup with salt and black pepper to taste.
Oko 1 min
- 10
Serve immediately, garnished with fresh parsley if desired.
Po porciji
Nutritivne vrijednosti
- Kalorije
- 175,4kcal
- Bjelančevine
- 10,3g
- Ugljikohidrati
- 22,8g
- Masti
- 5g
- Vlakna
- 0,5g
- Šećeri
- 1,9g
Procijenjeno prema količinama sastojaka u receptu. Vrijednosti mogu varirati ovisno o robnim markama i zamjenama.
Pravilno čuvanje
Store leftover avgolemono soup in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, stirring frequently, being careful not to boil to prevent curdling. You may need to add a splash of broth or water to thin it out.
More recipes
All recipesKolač s komadićima čokolade
Jednostavan, vlažan keks kolač, bogato posipan komadićima čokolade. Recept koristi jednostavnu metodu kremiranja za nježnu mrvicu, što ga čini pouzdanom i brzo pripremljenom slasticom za svaku prigodu.
2 h 15 min 522 kcalMatcha Latte
Indulge in a serene moment with this vibrant, creamy Matcha Latte, a traditional Japanese beverage offering a gentle, sustained energy boost. Crafted with ceremonial grade matcha, hot water, and your preferred milk, this drink delivers a delicate earthy flavor balanced by a smooth, frothy texture.
8 min 104 kcalArroz con Leche
This creamy and comforting Spanish rice pudding is a classic dessert. Short-grain rice is simmered slowly with milk, sugar, and citrus zest until tender and rich. A sprinkle of cinnamon finishes this delightful treat.
2 h 50 min 340 kcalGulai Kambing (Indonesian Lamb Curry)
This rich and aromatic Indonesian lamb curry features tender pieces of lamb simmered in a coconut milk-based sauce with a complex blend of spices. It's a hearty and flavorful dish perfect for a satisfying meal. Serve with steamed rice.
1 h 55 min 1.096 kcalTarte au Citron Meringuée
This classic French lemon meringue tart features a crisp shortbread crust, a tangy and smooth lemon filling, and a delicate, fluffy meringue topping. It's a perfect balance of sweet and tart, ideal for a special dessert.
3 h 45 min 543 kcalPad Prik Gaeng
Experience the vibrant flavors of Thailand with this quick and spicy Pad Prik Gaeng. Tender chicken and crisp green beans are stir-fried in a fiery red curry paste, balanced with aromatic kaffir lime and sweet palm sugar. This satisfying dish delivers a perfect blend of heat and umami, ideal for a weeknight meal.
35 min 312 kcalAmba Sauce
Amba is a tangy, savory, and slightly spicy pickled mango condiment popular in Middle Eastern cuisine, particularly Israeli and Iraqi dishes. It's fantastic drizzled over falafel, shawarma, or as a vibrant addition to sandwiches and salads. This vegan version is easy to make at home.
2 h 25 min 67 kcal