Amêijoas à Bulhão Pato
This classic Portuguese clam dish is simple yet incredibly flavorful, featuring clams cooked in a garlicky, white wine sauce. It makes for an excellent appetizer or a light main course served with crusty bread for dipping. The fresh herbs brighten the rich sauce.
Forkin eredeti receptje
- Teljes idő
- 25 p
- Adag
- 4
- Nehézség
- Könnyű
- Adagonként
- 308 kcal
Allergéninformáció: a következőket tartalmazhatja: hal, puhatestűek és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
- 1000 gclam, scrubbed and purged
- 3 ek.olive oil
- 6 gerezdgarlic, thinly sliced
- 120 mlwhite wine, dry
- 1 dblemon, juiced, plus wedges for serving
- 0,5 csészecilantro, fresh, chopped
- 1 csipetsalt
- 1 csipetblack pepper, freshly ground
Eszközök
large skillet · lid
Elkészítés
Lépésről lépésre
- 1
Ensure the clams are properly purged by soaking them in cold, salted water for at least 30 minutes, or up to 2 hours, then rinse them well under cold running water.
Körülbelül 15 p
A szakács megjegyzése: Add a tablespoon of flour to the purging water to encourage clams to release more sand.
- 2
Heat the olive oil in a large, deep skillet or pot over medium heat.
Körülbelül 1 p
- 3
Add the sliced garlic to the pan and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
Körülbelül 2 p
- 4
Pour in the white wine and bring it to a simmer, allowing it to cook for 1 minute to burn off some of the alcohol.
Körülbelül 2 p
- 5
Add the purged clams to the skillet, cover tightly with a lid, and cook for 3-5 minutes, shaking the pan occasionally, until all the clams have opened.
Körülbelül 5 p
A szakács megjegyzése: Discard any clams that do not open after cooking.
- 6
Remove the pan from the heat and stir in the fresh lemon juice and chopped cilantro.
Körülbelül 1 p
- 7
Season with a pinch of salt and freshly ground black pepper to taste.
A szakács megjegyzése: Taste the sauce before adding salt, as the clams can be salty.
- 8
Serve immediately in a large bowl, garnished with additional fresh cilantro and lemon wedges.
A szakács megjegyzése: Crusty bread is essential for soaking up the delicious sauce.
Adagonként
Tápérték
- Kalória
- 307,7kcal
- Fehérje
- 33,3g
- Szénhidrát
- 13,2g
- Zsír
- 12,8g
- Rost
- 1,1g
- Cukor
- 1,1g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Leftovers should be consumed within one day; refrigerate promptly in an airtight container.
Gently reheat on the stovetop over low heat until warmed through, adding a splash of water or wine if needed.
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