Sorbic Acid
Function: Preservative
E200 is the European food-additive number for Sorbic Acid, a preservative — used to extend shelf life by slowing spoilage from microbes. SORBIC ACID, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative.
What is E200 used for?
Sorbic Acid (E200) is a preservative — used to extend shelf life by slowing spoilage from microbes. It is added during food production for a technological purpose rather than for nutrition. See all preservatives (E-numbers).
Is E200 safe or restricted?
E200 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as “No regulatory flags” and does not make health claims. See the methodology for how regulatory levels are assigned, or the guide to how EU additives are approved, re-evaluated and banned.
Is E200 vegan or vegetarian?
Sorbic Acid (E200) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians.
The production source can vary between manufacturers — the Forkin app shows the verified vegan and vegetarian status per product. Always read the label for allergens.
Which foods contain E200?
E200 appears in 10,012 of the 4.7 million products in Forkin's catalogue — most often in cakes, drinking yogurt / kefir and sandwiches.
- Cakes719
- Drinking Yogurt / Kefir413
- Sandwiches358
- Pastry352
- White Bread260
- Mayonnaise198
- Muffins154
- Tortilla / Wrap148
Often appears alongside
Additives most frequently found in the same ingredient lists as E200 across the catalogue.
Counts reflect Forkin's independently enriched product catalogue and update as new products are added — they are not a market-share statistic.
Frequently asked questions about E200
- What is E200?
- E200 is the E-number for Sorbic Acid, a preservative — used to extend shelf life by slowing spoilage from microbes. SORBIC ACID, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative.
- What is E200 used for?
- Sorbic Acid (E200) is a preservative — used to extend shelf life by slowing spoilage from microbes. Manufacturers add it during processing rather than for nutrition. The Forkin app shows which products in your scan history actually contain it.
- Which foods contain E200?
- E200 appears in 10,012 of the 4.7 million products in Forkin's catalogue — most often in cakes, drinking yogurt / kefir and sandwiches. Scan any barcode with the Forkin app to see instantly whether a specific product contains it.
- Is E200 vegan or vegetarian?
- Sorbic Acid (E200) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians. The Forkin app shows the verified vegan and vegetarian status per product, since the source can vary between manufacturers.
- Is E200 safe, and is it banned anywhere?
- E200 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as "No regulatory flags" and does not make health claims — see the methodology page for how regulatory levels are assigned, and the Forkin app for the full profile, including acceptable daily intake (ADI) and restrictions by country.
See the full profile in Forkin
The Forkin app surfaces the full regulatory profile of E200 — acceptable daily intake (ADI), restrictions by country, vegan/vegetarian status, alternative names, and which products in your scan history contain it. See view pricing.