Forkin
E1403No regulatory flagsIn 34 productsTypically vegan

Bleached starch

Function: Emulsifier

E1403 is the European food-additive number for Bleached starch, an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. Bleached starch (E1403) is an emulsifier used as a food additive.

What is E1403 used for?

Bleached starch (E1403) is an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. It is added during food production for a technological purpose rather than for nutrition. See all emulsifiers (E-numbers).

Is E1403 safe or restricted?

E1403 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as No regulatory flags and does not make health claims. See the methodology for how regulatory levels are assigned, or the guide to how EU additives are approved, re-evaluated and banned.

Is E1403 vegan or vegetarian?

Bleached starch (E1403) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians.

The production source can vary between manufacturers — the Forkin app shows the verified vegan and vegetarian status per product. Always read the label for allergens.

Which foods contain E1403?

E1403 appears in 34 of the 4.7 million products in Forkin's catalogue — most often in fish, rice noodles and dietary supplements.

  • Fish4
  • Rice Noodles3
  • Dietary Supplements2
  • Cod / Haddock2
  • Shrimp / Prawns2
  • Corn Snacks2
  • Squid / Calamari1
  • Potato Chips1

Often appears alongside

Additives most frequently found in the same ingredient lists as E1403 across the catalogue.

Counts reflect Forkin's independently enriched product catalogue and update as new products are added — they are not a market-share statistic.

Frequently asked questions about E1403

What is E1403?
E1403 is the E-number for Bleached starch, an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. Bleached starch (E1403) is an emulsifier used as a food additive.
What is E1403 used for?
Bleached starch (E1403) is an emulsifier — helps ingredients that normally separate, like oil and water, stay mixed. Manufacturers add it during processing rather than for nutrition. The Forkin app shows which products in your scan history actually contain it.
Which foods contain E1403?
E1403 appears in 34 of the 4.7 million products in Forkin's catalogue — most often in fish, rice noodles and dietary supplements. Scan any barcode with the Forkin app to see instantly whether a specific product contains it.
Is E1403 vegan or vegetarian?
Bleached starch (E1403) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians. The Forkin app shows the verified vegan and vegetarian status per product, since the source can vary between manufacturers.
Is E1403 safe, and is it banned anywhere?
E1403 is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as "No regulatory flags" and does not make health claims — see the methodology page for how regulatory levels are assigned, and the Forkin app for the full profile, including acceptable daily intake (ADI) and restrictions by country.

See the full profile in Forkin

The Forkin app surfaces the full regulatory profile of E1403 — acceptable daily intake (ADI), restrictions by country, vegan/vegetarian status, alternative names, and which products in your scan history contain it. See view pricing.

Related additives (Emulsifier)

Regulatory-level classification based on EFSA re-evaluations and exposure assessments, IARC monograph groupings, the EU food additive register (Regulation (EC) No 1333/2008) and mandatory warning labels, ECHA harmonised CLP classifications, FAO/WHO JECFA acceptable-daily-intake reviews, and national measures (US FDA, Health Canada, California OEHHA Proposition 65). Informational only — not medical or dietary advice. See methodology for the rubric.