Forkin
E161FNo regulatory flagsIn 4 productsTypically vegan

Rhodoxanthin

Function: Food Additive

E161F is the European food-additive number for Rhodoxanthin. Rhodoxanthin (E161f) is a food additive used as a food additive.

Is E161F safe or restricted?

E161F is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as No regulatory flags and does not make health claims. See the methodology for how regulatory levels are assigned, or the guide to how EU additives are approved, re-evaluated and banned.

Is E161F vegan or vegetarian?

Rhodoxanthin (E161F) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians.

The production source can vary between manufacturers — the Forkin app shows the verified vegan and vegetarian status per product. Always read the label for allergens.

Which foods contain E161F?

E161F appears in 4 of the 4.7 million products in Forkin's catalogue — most often in pizza, hot sauce and sandwiches.

  • Pizza1
  • Hot Sauce1
  • Sandwiches1
  • Chicken (General)1

Often appears alongside

Additives most frequently found in the same ingredient lists as E161F across the catalogue.

Counts reflect Forkin's independently enriched product catalogue and update as new products are added — they are not a market-share statistic.

Frequently asked questions about E161F

What is E161F?
E161F is the E-number for Rhodoxanthin. Rhodoxanthin (E161f) is a food additive used as a food additive.
Which foods contain E161F?
E161F appears in 4 of the 4.7 million products in Forkin's catalogue — most often in pizza, hot sauce and sandwiches. Scan any barcode with the Forkin app to see instantly whether a specific product contains it.
Is E161F vegan or vegetarian?
Rhodoxanthin (E161F) is typically produced from plant, mineral, or synthetic sources, so it is generally suitable for vegans and vegetarians. The Forkin app shows the verified vegan and vegetarian status per product, since the source can vary between manufacturers.
Is E161F safe, and is it banned anywhere?
E161F is an approved food additive in the EU and currently carries no special regulatory restrictions in the EU additive register. Forkin classifies it as "No regulatory flags" and does not make health claims — see the methodology page for how regulatory levels are assigned, and the Forkin app for the full profile, including acceptable daily intake (ADI) and restrictions by country.

See the full profile in Forkin

The Forkin app surfaces the full regulatory profile of E161F — acceptable daily intake (ADI), restrictions by country, vegan/vegetarian status, alternative names, and which products in your scan history contain it. See view pricing.

Related additives (Food Additive)

Regulatory-level classification based on EFSA re-evaluations and exposure assessments, IARC monograph groupings, the EU food additive register (Regulation (EC) No 1333/2008) and mandatory warning labels, ECHA harmonised CLP classifications, FAO/WHO JECFA acceptable-daily-intake reviews, and national measures (US FDA, Health Canada, California OEHHA Proposition 65). Informational only — not medical or dietary advice. See methodology for the rubric.