Caribbean Beef Patties
These savory Caribbean beef patties feature a rich, spiced ground beef filling encased in a flaky, golden pastry. They are a popular snack or light meal, perfect for satisfying a craving for classic island flavors.
En original oppskrift av Forkin
- Total tid
- 2 t
- Porsjoner
- 6
- Vanskelighetsgrad
- Middels
- Per porsjon
- 669 kcal
Allergeninformasjon: kan inneholde egg, gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
dough
- 3 koppall-purpose flour
- 170 gcold butter, cubed
- 1 tsturmeric powder
- 1 tssalt
- 0,75 koppice water
filling
- 450 gground beef, lean
- 1 stk.yellow onion, finely chopped
- 3 feddgarlic, minced
- 0,5 stk.scotch bonnet pepper, finely minced
- 1 tsthyme, dried
- 1 sscurry powder
- 0,5 tsallspice, ground
- 0,5 koppbeef broth
- 2 ssbread crumb
- 0,5 tsblack pepper
egg wash
- 1 stk.egg, beaten
Utstyr
rolling pin · pastry brush · large skillet · fork · plastic wrap · large bowl · spatula · baking sheet · parchment paper · pastry blender · round cutter
Fremgangsmåte
Trinn for trinn
- 1
Combine the all-purpose flour, cold butter, turmeric powder, and salt in a large bowl.
Omtrent 2 min
Kokkens tips: Ensure butter is very cold for a flaky crust.
- 2
Cut the butter into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs with some pea-sized pieces of butter remaining.
Omtrent 5 min
- 3
Gradually add the ice water, mixing until the dough just comes together.
Omtrent 3 min
Kokkens tips: Do not overmix; the dough should be shaggy.
- 4
Divide the dough into two equal portions, flatten each into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
Kokkens tips: Chilling the dough helps relax the gluten and makes it easier to roll.
- 5
While the dough chills, prepare the filling: heat a large skillet over medium heat.
Omtrent 2 min
- 6
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned.
Omtrent 8 min
- 7
Drain any excess fat from the ground beef.
Omtrent 1 min
- 8
Stir in the yellow onion, garlic, scotch bonnet pepper, thyme, curry powder, and allspice.
Omtrent 1 min
Kokkens tips: Adjust scotch bonnet quantity to your spice preference.
- 9
Cook for 5 minutes, stirring occasionally, until the onion softens.
Omtrent 5 min
- 10
Pour in the beef broth and bring to a simmer.
Omtrent 2 min
- 11
Stir in the bread crumbs and black pepper, then remove from heat.
Omtrent 1 min
Kokkens tips: Bread crumbs help absorb excess moisture and bind the filling.
- 12
Preheat your oven to 190°C (375°F).
Omtrent 15 min
- 13
On a lightly floured surface, roll out one disc of chilled dough to about 3mm (1/8 inch) thickness.
Omtrent 5 min
- 14
Cut out 15cm (6-inch) circles from the dough using a round cutter or a small plate and knife.
Omtrent 3 min
Kokkens tips: Gather and re-roll scraps as needed.
- 15
Place a heaping spoonful of the beef filling onto one half of each dough circle.
Omtrent 5 min
Kokkens tips: Do not overfill, or the patties will be difficult to seal.
- 16
Fold the other half of the dough over the filling to create a half-moon shape.
Omtrent 3 min
- 17
Press the edges firmly to seal, then crimp with a fork to create a decorative edge and ensure a tight seal.
Omtrent 5 min
- 18
Repeat with the remaining dough and filling.
Omtrent 10 min
- 19
Place the patties on a baking sheet lined with parchment paper.
Omtrent 1 min
- 20
Brush the tops of the patties with the beaten egg.
Omtrent 2 min
Kokkens tips: This creates a golden, shiny crust.
- 21
Bake for 25-30 minutes, or until the patties are golden brown and puffed.
Omtrent 30 min
- 22
Let cool slightly before serving.
Omtrent 5 min
Per porsjon
Næringsinnhold
- Kalorier
- 668,5kcal
- Protein
- 21,8g
- Karbohydrater
- 54,6g
- Fett
- 40,2g
- Fiber
- 3,5g
- Sukker
- 1,8g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover patties in an airtight container in the refrigerator.
Reheat in a preheated oven at 175°C (350°F) for 10-15 minutes until warmed through and crisp.
More recipes
All recipesTavuk Göğsü
Tavuk Göğsü is a unique Turkish milk pudding with a surprisingly tender texture. It's traditionally made with finely shredded chicken breast, which provides a distinctive chewiness without a savory flavor. This dessert is delicately sweet and often served chilled.
2 t 50 min 363 kcalKhao Pad Tom Yum
This flavorful Thai fried rice dish combines the bright, spicy, and sour notes of Tom Yum soup with classic fried rice ingredients. It's a quick and satisfying meal that's perfect for a weeknight.
35 min 449 kcalKremet dilldipp
En enkel, smakfull dip laget med rømme og majones, smaksatt med dill og andre urter. Denne no-cook oppskriften er rask å sette sammen og perfekt til ferske grønnsaker, chips eller som pålegg. Smakene utdypes og forbedres etter en kort hvile i kjøleskapet.
35 min 261 kcalSukuti Fry
This traditional Nepali snack features dried meat, typically buffalo or goat, stir-fried with onions, tomatoes, and a blend of aromatic spices. It's known for its robust, savory flavor and chewy texture. A perfect accompaniment to drinks or as a flavorful side dish.
40 min 335 kcalCoconut Rice
Fluffy, fragrant coconut rice that makes a perfect accompaniment to many Southeast Asian dishes. The subtle sweetness and creamy texture complement spicy and savory flavors beautifully.
35 min 564 kcalCrema Catalana
This classic Spanish dessert features a creamy, citrus-infused custard base. It's traditionally topped with a crisp layer of caramelized sugar for a delightful textural contrast. Serve slightly chilled for the best experience.
2 t 35 min 285 kcalKomaj (Persiske Søte Boller)
En myk, lett søt persisk bolle smaksatt med kardemomme, gurkemeie og rosevann. Disse møre bollene er en tradisjonell snack eller frokostgodbit, best servert varme med te.
2 t 25 min 389 kcal