Classic Tuna Salad
This simple and satisfying tuna salad is perfect for a quick lunch. Flaky canned tuna is combined with creamy mayonnaise, crunchy celery, and zesty onion. Enjoy it on lettuce wraps, crackers, or as a sandwich filling.
En original oppskrift av Forkin
- Total tid
- 10 min
- Porsjoner
- 2
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 304 kcal
Allergeninformasjon: kan inneholde selleri, egg, fisk, sennep og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 140 gcanned tuna, drained
- 4 ssmayonnaise
- 1 stk.celery stalk, finely chopped
- 1 ssred onion, finely minced
- 1 stk.dill pickle, finely chopped
- 0,5 tsdijon mustard
- 1 klypesalt
- 1 klypeblack pepper, freshly ground
garnish
- 1 ssfresh parsley, chopped(valgfritt)
Utstyr
fork · mixing bowl · cutting board · knife
Fremgangsmåte
Trinn for trinn
- 1
Flake the drained canned tuna into a medium-sized mixing bowl.
Omtrent 1 min
Kokkens tips: Ensure the tuna is well-drained to prevent a watery salad.
- 2
Add the mayonnaise, finely chopped celery, minced red onion, chopped dill pickle, and dijon mustard to the bowl.
Omtrent 2 min
- 3
Season with salt and black pepper.
- 4
Mix all ingredients thoroughly until well combined and creamy.
Omtrent 2 min
Kokkens tips: Mix gently to keep some texture in the tuna.
- 5
Taste the tuna salad and adjust seasonings if needed.
Omtrent 1 min
Kokkens tips: Add more mayonnaise for a creamier consistency or a pinch more salt/pepper to taste.
- 6
Garnish with fresh parsley if desired before serving.
Per porsjon
Næringsinnhold
- Kalorier
- 304,4kcal
- Protein
- 18,9g
- Karbohydrater
- 3,1g
- Fett
- 24,5g
- Fiber
- 0,7g
- Sukker
- 1,6g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover tuna salad in an airtight container in the refrigerator.
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