Gaeng Som (Sour Fish Curry)
Gaeng Som is a vibrant and intensely flavored Thai sour curry, known for its spicy, sour, and slightly sweet profile. This dish typically features fish and a variety of vegetables in a light, broth-like curry base. It's a refreshing and invigorating meal.
En original oppskrift av Forkin
- Total tid
- 55 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Middels
- Per porsjon
- 216 kcal
Allergeninformasjon: kan inneholde krepsdyr, fisk og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
curry paste
- 3 stk.shallot, roughly chopped
- 4 feddgarlic, roughly chopped
- 10 stk.dried red chili, soaked and deseeded
- 1 tsturmeric, freshly grated
- 1 ssgalangal, finely sliced
- 1 tsshrimp paste
Ingredienser
- 500 gwhite fish fillet, cut into 2-inch pieces
- 1 lwater
- 3 sstamarind paste
- 1 sspalm sugar, grated
- 2 ssfish sauce
- 150 ggreen bean, trimmed and halved
- 150 gdaikon radish, peeled and sliced into rounds
- 100 gcabbage, roughly chopped
Utstyr
large pot · cutting board · knife · mortar and pestle
Fremgangsmåte
Trinn for trinn
- 1
Combine the shallots, garlic, dried red chilies, turmeric, galangal, and shrimp paste in a mortar and pestle or food processor. Pound or blend until a smooth paste forms.
Omtrent 10 min
Kokkens tips: If using a food processor, add a tiny bit of water to help it blend smoothly.
- 2
Bring the water to a boil in a large pot.
Omtrent 5 min
- 3
Add the prepared curry paste to the boiling water and stir well to dissolve.
Omtrent 2 min
- 4
Reduce the heat to a simmer and add the tamarind paste, palm sugar, and fish sauce. Stir until the sugar is dissolved.
Omtrent 3 min
Kokkens tips: Taste and adjust the sour, sweet, and salty balance to your preference.
- 5
Add the daikon radish and green beans to the pot. Simmer for 5-7 minutes, or until they are slightly tender.
Omtrent 7 min
Kokkens tips: Daikon takes longer to cook than other vegetables, so add it first.
- 6
Gently add the white fish fillet pieces to the simmering curry. Be careful not to break them up.
Omtrent 1 min
- 7
Add the cabbage and continue to simmer for another 5-7 minutes, or until the fish is cooked through and the cabbage is tender-crisp.
Omtrent 7 min
Kokkens tips: Do not overcook the fish, as it will become tough.
- 8
Taste again and adjust seasonings if necessary. Serve hot with steamed jasmine rice.
Per porsjon
Næringsinnhold
- Kalorier
- 216,4kcal
- Protein
- 25,3g
- Karbohydrater
- 27,8g
- Fett
- 1,6g
- Fiber
- 4g
- Sukker
- 12,3g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover Gaeng Som in an airtight container in the refrigerator.
Gently reheat on the stovetop over medium-low heat until warmed through, adding a splash of water if needed to adjust consistency.
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