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Lemongrass Seitan Skewers

These flavorful vegan skewers feature marinated seitan infused with aromatic lemongrass, garlic, and ginger. Grilled to perfection, they offer a satisfying main course or appetizer with a delightful chew.

En original oppskrift av Forkin

Total tid
1 t 15 min
Porsjoner
4
Vanskelighetsgrad
Middels
Per porsjon
231 kcal
Vegetarisk

Allergeninformasjon: kan inneholde gluten, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Lemongrass Seitan Skewers

Forberedelser

Ingredienser

Ingredienser

  • 450 gseitan, cut into 1-inch cubes

marinade

  • 60 glemongrass, thinly sliced, tender white part only
  • 4 feddgarlic, minced
  • 2 tsginger, grated
  • 3 sssoy sauce
  • 2 sslime juice
  • 1 ssbrown sugar
  • 1 tssesame oil
  • 1 tschili garlic sauce(valgfritt)

grilling

  • 1 ssvegetable oil

Utstyr

grill · tongs · whisk · mixing bowl

Fremgangsmåte

Trinn for trinn

  1. 1

    If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

    Kokkens tips: Soaking skewers is crucial for even cooking and preventing charring.

  2. 2

    In a medium bowl, combine the lemongrass, garlic, ginger, soy sauce, lime juice, brown sugar, sesame oil, and chili garlic sauce (if using). Stir well to create the marinade.

    Omtrent 5 min

  3. 3

    Add the seitan cubes to the marinade, ensuring all pieces are well coated.

    Omtrent 2 min

  4. 4

    Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.

    Omtrent 30 min

    Kokkens tips: The longer the seitan marinates, the more flavorful it will be.

  5. 5

    Preheat your grill to medium-high heat. Lightly oil the grill grates with the vegetable oil.

    Omtrent 10 min

    Kokkens tips: A clean, oiled grill prevents sticking.

  6. 6

    Thread the marinated seitan cubes onto the soaked skewers.

    Omtrent 5 min

    Kokkens tips: Don't pack the seitan too tightly; leave a little space between pieces for even cooking.

  7. 7

    Place the skewers on the preheated grill.

  8. 8

    Grill for 10-15 minutes, turning occasionally, until the seitan is lightly charred and heated through.

    Omtrent 15 min

    Kokkens tips: Watch carefully to avoid burning, as sugar in the marinade can cause quick browning.

  9. 9

    Remove from the grill and serve hot.

    Kokkens tips: These skewers are excellent with rice, noodles, or a fresh salad.

Per porsjon

Næringsinnhold

70%Poengsum
Kalorier
231,4kcal
Protein
29,4g
Karbohydrater
21,2g
Fett
6g
Fiber
1,4g
Sukker
3,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover skewers in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a pan or microwave until warmed through.

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