Baked Berry Pudding

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   Preheat your oven to 200°C (400°F) and grease a 20cm (8-inch) square or round baking dish.

   Ongeveer 2 min

   Tip van de kok: A deeper dish works best to contain the sauce that forms at the bottom.

2. 2

   In a medium bowl, whisk together the all-purpose flour, the batter portion of granulated sugar, baking powder, and salt.

   Ongeveer 2 min

3. 3

   Pour the milk and melted butter into the dry ingredients and stir just until a thick batter forms. Do not overmix.

   Ongeveer 2 min

   Tip van de kok: A few small lumps are okay; overmixing can make the pudding tough.

4. 4

   Spread the batter evenly across the bottom of your prepared baking dish.

   Ongeveer 1 min

5. 5

   Scatter the mixed berries evenly over the top of the batter.

   Ongeveer 1 min

   Tip van de kok: If using frozen berries, do not thaw them first.

6. 6

   Sprinkle the remaining topping portion of granulated sugar over the berries.

   Ongeveer 1 min

7. 7

   Carefully and slowly pour the boiling water over the entire surface. Do not stir.

   Ongeveer 1 min

   Tip van de kok: Pouring over the back of a spoon helps distribute the water gently without disturbing the layers.

8. 8

   Bake for 30-35 minutes, or until the pudding top is golden brown and a skewer inserted into the cakey part comes out clean.

   Ongeveer 35 min

9. 9

   Let the pudding rest for at least 5 minutes before serving. The sauce will thicken slightly as it cools.

   Ongeveer 5 min

   Tip van de kok: This is delicious served warm on its own or with a scoop of vanilla ice cream.