Vegan Turkish Simit

Mise-en-place

Ingrediënten

De bereidingswijze

Stap voor stap

1. 1

   In a large mixing bowl, combine the flour, active dry yeast, sugar, and salt.

   Ongeveer 2 min

2. 2

   Gradually add the lukewarm water and vegetable oil to the dry ingredients, mixing until a shaggy dough forms.

   Ongeveer 3 min

3. 3

   Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.

   Ongeveer 10 min

   Tip van de kok: The dough should be slightly tacky but not sticky.

4. 4

   Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 60-90 minutes, or until doubled in size.

   Ongeveer 1 uur 30 min

   Tip van de kok: A warm oven turned off with the light on can create an ideal rising environment.

5. 5

   While the dough is rising, prepare the molasses dip by whisking together the grape molasses and water in a shallow bowl.

   Ongeveer 2 min

6. 6

   Spread the toasted sesame seeds evenly on a separate shallow plate or tray.

   Ongeveer 1 min

7. 7

   Once the dough has risen, gently punch it down and divide it into 12 equal pieces.

   Ongeveer 2 min

   Tip van de kok: You can use a kitchen scale for more uniform simit.

8. 8

   Roll each piece of dough into a long rope, about 50-60 cm (20-24 inches) long.

   Ongeveer 5 min

   Tip van de kok: Try to make the ropes as even in thickness as possible.

9. 9

   Take two ropes and twist them together, then join the ends to form a circle.

   Ongeveer 5 min

   Tip van de kok: Pinch the ends firmly to seal the circle.

10. 10

    Dip each simit into the molasses mixture, ensuring it is fully coated.

    Ongeveer 2 min

11. 11

    Immediately transfer the molasses-coated simit to the plate of sesame seeds, pressing gently to coat both sides thoroughly.

    Ongeveer 2 min

12. 12

    Place the coated simit on a baking sheet lined with parchment paper, leaving some space between each one.

    Ongeveer 1 min

13. 13

    Preheat your oven to 200°C (390°F).

    Ongeveer 10 min

14. 14

    Bake the simit for 15-20 minutes, or until golden brown and cooked through.

    Ongeveer 15 min

    Tip van de kok: Baking time may vary depending on your oven.

15. 15

    Remove from the oven and let cool slightly on a wire rack before serving.

    Ongeveer 5 min