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Jambon cuit décorné
Jambon cuit décorné

Barcode 20398972 · food

Jambon cuit décorné

Dulano Selection

500g

Forkin Score

0/100

Forkin Score

0/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

71
NOVA 4 processing

Monteiro et al. / NOVA

−10
Additive assessment

EFSA / JECFA

−50
WHO dietary guidance — processed meat

World Health Organization

−25
Forkin Score
0/100

Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-06-29

Full methodology →
Processing
Group 4 — Ultra-processed

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
71 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Salt

High

1.7 g

Positive signals

Energy

Low

98 kcal

Fat

Low

3.5 g

Saturated Fat

Low

1.1 g

Sugar

Low

0.2 g

Carbohydrates

Low

0.2 g

Fibre

Good

0 g

Protein

Excellent

17 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

71/100

Food

per kg

Climate Change

Low impact

3.9 km

Water scarcity

Low impact

≈ 3.2 showers

Energy Depletion

Low impact

152 charges

Depletion of Mineral Resources

Moderate

Land Use

Moderate

Ionizing Radiation

Moderate

Packaging

per package

Climate Change

Low impact

0.1 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Additives

Tap any E-code for the risk-level overview.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.