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Douceur de 9 LÉGUMES a…
Douceur de 9 LÉGUMES avec une touche de crème

Barcode 3011360023995 · food

Douceur de 9 LÉGUMES avec une touche de crème

Knorr

147.5 g

Forkin Score

12/100

Forkin Score

12/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

32
NOVA 4 processing

Monteiro et al. / NOVA

−10
Additive assessment

EFSA / JECFA

−10
Forkin Score
12/100

Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-06-29

Full methodology →
Processing
Group 4 — Ultra-processed

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
72 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Saturated Fat

High

12 g

Salt

High

6.5 g

Moderate load

Energy

Moderate

434 kcal

Carbohydrates

Moderate

51 g

Sugar

Moderate

22 g

Fat

Moderate

20 g

Positive signals

Protein

Good

8 g

Fibre

Excellent

6.5 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

72/100

Food

per kg

Climate Change

Low impact

3.1 km

Water scarcity

Moderate

≈ 5.3 showers

Energy Depletion

Low impact

124 charges

Depletion of Mineral Resources

Low impact

Land Use

Low impact

Ionizing Radiation

Low impact

Packaging

per package

Climate Change

Low impact

0.1 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Additives

Tap any E-code for the risk-level overview.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.