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Barcode 3123930650026 · food

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EntreMont

200 g

Forkin Score

57/100

Forkin Score

57/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

61
NOVA 3 processing

Monteiro et al. / NOVA

−4
Forkin Score
57/100

Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-06-29

Full methodology →
Processing
Group 3 — Processed food

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
21 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Fat

High

34 g

Saturated Fat

High

22 g

Moderate load

Energy

Moderate

406.3 kcal

Positive signals

Salt

Low

0.8 g

Sugar

Low

0.5 g

Carbohydrates

Low

0.5 g

Protein

Excellent

26 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

21/100

Food

per kg

Climate Change

High impact

47.1 km

Water scarcity

Moderate

≈ 18.8 showers

Energy Depletion

Moderate

606 charges

Depletion of Mineral Resources

Moderate

Land Use

High impact

Ionizing Radiation

Moderate

Packaging

per package

Climate Change

Low impact

0.2 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.