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Camembert Président

Président

250g

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Camembert Président

Forkin Score

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

60
− NOVA 3 processing

Monteiro et al. / NOVA

−4
Forkin Score
56/100

Methodology: forkin-score-2026-07 · Algorithm: nutriscore-2023-v2+nova-graduated-additives-iarc-2026-07 · Computed: 2026-07-31

Full methodology →
Processing
Group 3 — Processed food

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Nutrition

What stands out

per 100 g

Watch closely

Fat

High

21 g

Saturated Fat

High

15 g

Moderate load

Salt

Moderate

1.4 g

Positive signals

Energy

Low

267 kcal

Sugar

Low

0.5 g

Carbohydrates

Low

0.5 g

Protein

Excellent

20 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Production-stage environmental estimate

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Relative environmental estimate

81/100

Estimate: only part of the ingredient list matched lifecycle data, so this estimate may move as coverage improves.

Food

per kg

Climate Change

Lower relative estimate

2.8 km

Water scarcity

Lower relative estimate

≈ 0.5 showers

Energy Depletion

Lower relative estimate

59 charges

Depletion of Mineral Resources

Lower relative estimate

Land Use

Lower relative estimate

Ionizing Radiation

Lower relative estimate

Packaging

per package

Climate Change

Lower relative estimate

0.1 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Similar products

Product reference data and images are sourced from Open Food Facts under ODbL; images are licensed CC BY-SA by their contributors (see image rights). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.