Forkin Score
How this score was calculated
- Base Nutri-Score 2023
- 54
- − NOVA 4 processing
- −6
- − WHO dietary guidance — red meat
- −15
- Forkin Score
- 33/100
ANSES / Santé publique France
Monteiro et al. / NOVA
World Health Organization
Methodology: forkin-score-2026-07 · Algorithm: nutriscore-2023-v2+nova-graduated-additives-iarc-2026-07 · Computed: 2026-08-30
Full methodology →NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.
Tap any E-code for the risk-level overview.
Nutrition
What stands out
Watch closely
Fat
High
23 g
Saturated Fat
High
12 g
Moderate load
Salt
Moderate
1 g
Positive signals
Energy
Low
322.7 kcal
Carbohydrates
Low
13 g
Sugar
Low
0.8 g
Fibre
Good
0.7 g
Protein
Excellent
16 g
These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.
Environment
Production-stage environmental estimate
Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.
Relative environmental estimate
26/100
Food
per kgClimate Change
Mid-range relative estimate
Water scarcity
Mid-range relative estimate
Energy Depletion
Mid-range relative estimate
Depletion of Mineral Resources
Mid-range relative estimate
Land Use
Mid-range relative estimate
Ionizing Radiation
Higher relative estimate
Packaging
per packageClimate Change
Lower relative estimate
The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.
Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.
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