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Palets Bretons
Palets Bretons

Barcode 3560071231019 · food

Palets Bretons

Carrefour BIO

33.3g

Forkin Score

31/100

Forkin Score

31/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

39
NOVA 4 processing

Monteiro et al. / NOVA

−8
Forkin Score
31/100

Methodology: forkin-score-2026-07 · Algorithm: nutriscore-2023-v2+nova-graduated-additives-iarc-2026-07 · Computed: 2026-07-15

Full methodology →
Processing
Group 4 — Ultra-processed

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
49 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Carbohydrates

High

62 g

Sugar

High

27 g

Fat

High

26 g

Saturated Fat

High

17 g

Moderate load

Energy

Moderate

514 kcal

Salt

Moderate

1 g

Positive signals

Protein

Good

7 g

Fibre

Good

2.2 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

49/100

Food

per kg

Climate Change

Moderate

13.5 km

Water scarcity

Moderate

≈ 5.4 showers

Energy Depletion

Moderate

271 charges

Depletion of Mineral Resources

Moderate

Land Use

Moderate

Ionizing Radiation

Moderate

Packaging

per package

Climate Change

Low impact

0 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Additives

Tap any E-code for the risk-level overview.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.