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Gaufre de Liège L'Orig…
Gaufre de Liège L'Originale Chocolat belge

Barcode 5410126832372 · food

Gaufre de Liège L'Originale Chocolat belge

Lotus

167g

Forkin Score

12/100

Forkin Score

12/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

42
NOVA 4 processing

Monteiro et al. / NOVA

−10
Additive assessment

EFSA / JECFA

−20
Forkin Score
12/100

Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-06-29

Full methodology →
Processing
Group 4 — Ultra-processed

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
55 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Sugar

High

30 g

Fat

High

24 g

Saturated Fat

High

12 g

Moderate load

Energy

Moderate

456.5 kcal

Carbohydrates

Moderate

54 g

Positive signals

Salt

Low

0.5 g

Protein

Good

5.2 g

Fibre

Good

1.9 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

55/100

Food

per kg

Climate Change

Moderate

13.8 km

Water scarcity

Moderate

≈ 11.4 showers

Energy Depletion

Moderate

313 charges

Depletion of Mineral Resources

Moderate

Land Use

Moderate

Ionizing Radiation

Moderate

Packaging

per package

Climate Change

Low impact

0.3 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Additives

Tap any E-code for the risk-level overview.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.