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First Cold Pressed Ext…
First Cold Pressed Extra Virgin Olive Oil

Barcode 6191509905058 · food

First Cold Pressed Extra Virgin Olive Oil

Terra Delyssa

1 L

Forkin Score

74/100

Forkin Score

74/100

Broader than nutrition-only: the score starts with nutrition, then applies transparent processing, additive and public-health adjustments.

How this score was calculated

Base Nutri-Score 2023

ANSES / Santé publique France

74
Forkin Score
74/100

Methodology: forkin-score-2026-06 · Algorithm: nutriscore-2023-v2+nova-additives-iarc-2026-06 · Computed: 2026-06-29

Full methodology →
Processing
Group 2 — Processed culinary ingredient

NOVA describes how extensively a food was industrially processed; it is separate from nutritional composition.

Environmental impact
37 / 100

A higher score indicates lower estimated pressure across climate, land, water and other lifecycle indicators.

Nutrition

What stands out

per 100 g

Watch closely

Energy

High

800 kcal

Fat

High

90 g

Saturated Fat

High

17 g

Positive signals

Sugar

Low

0 g

Carbohydrates

Low

0 g

Fibre

Good

0 g

Protein

Good

0 g

These cues compare nutrient density per 100 g using the same thresholds as the Forkin app. They are context, not personal dietary targets or medical advice.

Environment

Environmental Impact

Production-stage impact, shown with the same relative levels and illustrative everyday comparisons used in the Forkin app.

Environmental score

37/100

Food

per kg

Climate Change

Low impact

3 km

Water scarcity

High impact

≈ 219.9 showers

Energy Depletion

Moderate

476 charges

Depletion of Mineral Resources

Moderate

Land Use

Moderate

Ionizing Radiation

Moderate

Packaging

per package

Climate Change

Low impact

1.3 km

The car, shower and phone-charge figures are illustrative comparisons, not exact measurements. Water is scarcity-weighted, not literal litres.

Land, mineral depletion and radiation are shown as relative levels because converting their impact units into physical area, mass or dose would be misleading. Agriculture and processing are included; transport, retail, cooking and disposal are not. See methodology.

Product reference data sourced from Open Food Facts (ODbL). Informational only — not medical or dietary advice. Verify allergen warnings against the physical product label before consumption. See methodology for scoring details.