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DessertSnack

Fanciful Fudge

This incredibly simple fudge uses chocolate pudding mix for a foolproof, creamy texture. It comes together in minutes on the stovetop and sets quickly in the fridge, making it a perfect last-minute treat. The result is a rich, smooth chocolate fudge that's great for sharing.

An original recipe by Forkin

Total time
45 min
Serves
16
Difficulty
Easy
Per serving
109 kcal
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Allergen information: may contain milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.

Fanciful Fudge

Mise en place

Ingredients

Measurements

Converted for display; the recipe amounts stay equivalent.

  • 100 ginstant chocolate pudding mix
  • 60 mlmilk
  • 2 tbspunsalted butter
  • 2 cuppowdered sugar, sifted
  • 0.25 cupwalnut, chopped(optional)

Equipment

saucepan · loaf pan · spatula · parchment paper · knife · whisk

The method

Step by step

  1. 1

    Line an 8x4 inch or 9x5 inch loaf pan with parchment paper, leaving some overhang on the sides to act as handles.

    About 5 min

    Cook’s note: Greasing the pan lightly before adding the parchment paper helps it stay in place.

  2. 2

    In a medium saucepan, whisk together the instant chocolate pudding mix and the milk until combined.

    About 1 min

  3. 3

    Add the butter to the saucepan.

  4. 4

    Place the saucepan over medium heat and bring the mixture to a full, rolling boil, stirring constantly to prevent scorching.

    About 3 min

    Cook’s note: Constant stirring is crucial as the mixture thickens quickly and can burn on the bottom of the pan.

  5. 5

    Once boiling, immediately remove the pan from the heat.

  6. 6

    Add the sifted powdered sugar to the hot mixture and beat with a spoon or spatula until it is completely smooth and glossy.

    About 1 min

    Cook’s note: Work quickly as the fudge will begin to set as it cools.

  7. 7

    If using, fold in the chopped walnuts.

  8. 8

    Quickly pour the fudge into the prepared loaf pan and spread it into an even layer.

    About 1 min

  9. 9

    Place the pan in the refrigerator to chill until the fudge is firm, about 30 minutes.

    About 30 min

  10. 10

    Once firm, use the parchment paper handles to lift the fudge out of the pan and cut it into small squares.

    About 2 min

    Cook’s note: A sharp knife run under hot water will make cleaner cuts.

Per serving

Nutrition

Calories
109.3kcal
Protein
0.6g
Carbs
21g
Fat
2.9g
Fibre
0.4g
Sugar
19g

Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.

Keep it good

Storage

Store in an airtight container in the refrigerator.

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