Fanciful Fudge
This incredibly simple fudge uses chocolate pudding mix for a foolproof, creamy texture. It comes together in minutes on the stovetop and sets quickly in the fridge, making it a perfect last-minute treat. The result is a rich, smooth chocolate fudge that's great for sharing.
An original recipe by Forkin
- Total time
- 45 min
- Serves
- 16
- Difficulty
- Easy
- Per serving
- 109 kcal
Allergen information: may contain milk, nuts, and tree nuts. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 100 ginstant chocolate pudding mix
- 60 mlmilk
- 2 tbspunsalted butter
- 2 cuppowdered sugar, sifted
- 0.25 cupwalnut, chopped(optional)
Equipment
saucepan · loaf pan · spatula · parchment paper · knife · whisk
The method
Step by step
- 1
Line an 8x4 inch or 9x5 inch loaf pan with parchment paper, leaving some overhang on the sides to act as handles.
About 5 min
Cook’s note: Greasing the pan lightly before adding the parchment paper helps it stay in place.
- 2
In a medium saucepan, whisk together the instant chocolate pudding mix and the milk until combined.
About 1 min
- 3
Add the butter to the saucepan.
- 4
Place the saucepan over medium heat and bring the mixture to a full, rolling boil, stirring constantly to prevent scorching.
About 3 min
Cook’s note: Constant stirring is crucial as the mixture thickens quickly and can burn on the bottom of the pan.
- 5
Once boiling, immediately remove the pan from the heat.
- 6
Add the sifted powdered sugar to the hot mixture and beat with a spoon or spatula until it is completely smooth and glossy.
About 1 min
Cook’s note: Work quickly as the fudge will begin to set as it cools.
- 7
If using, fold in the chopped walnuts.
- 8
Quickly pour the fudge into the prepared loaf pan and spread it into an even layer.
About 1 min
- 9
Place the pan in the refrigerator to chill until the fudge is firm, about 30 minutes.
About 30 min
- 10
Once firm, use the parchment paper handles to lift the fudge out of the pan and cut it into small squares.
About 2 min
Cook’s note: A sharp knife run under hot water will make cleaner cuts.
Per serving
Nutrition
- Calories
- 109.3kcal
- Protein
- 0.6g
- Carbs
- 21g
- Fat
- 2.9g
- Fibre
- 0.4g
- Sugar
- 19g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store in an airtight container in the refrigerator.
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