Fried Mantou with Condensed Milk
This simple recipe transforms plain mantou into a delightful crispy-on-the-outside, soft-on-the-inside treat. Deep-fried until golden, they are then drizzled with sweet condensed milk for a perfect snack or dessert. It's a quick and satisfying way to enjoy mantou with an extra touch of sweetness.
An original recipe by Forkin
- Total time
- 15 min
- Serves
- 4
- Difficulty
- Easy
Allergen information: may contain milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
- 4 pcsmantou, cut into quarters
- 2 cupvegetable oil
- 0.25 cupsweetened condensed milk
Equipment
slotted spoon · wok · deep pot · paper towels
The method
Step by step
- 1
Prepare the mantou by cutting each into four equal pieces.
About 2 min
- 2
Heat the vegetable oil in a wok or deep pot over medium-high heat until it reaches about 170-180°C (340-350°F).
About 3 min
Cook’s note: To test the oil, drop a small piece of mantou in; it should sizzle and float to the surface immediately.
- 3
Carefully add the cut mantou pieces to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.
- 4
Fry the mantou for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides.
About 4 min
Cook’s note: Adjust heat as needed to prevent burning and ensure even cooking.
- 5
Remove the fried mantou with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
About 1 min
- 6
Arrange the fried mantou on a serving plate and drizzle generously with sweetened condensed milk.
Cook’s note: Serve immediately while warm for the best texture.
Keep it good
Store leftover fried mantou in an airtight container at room temperature.
Reheat in an air fryer or oven at 180°C (350°F) for a few minutes until crispy again.
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