Fried Mantou with Condensed Milk
This simple recipe transforms plain mantou into a delightful crispy-on-the-outside, soft-on-the-inside treat. Deep-fried until golden, they are then drizzled with sweet condensed milk for a perfect snack or dessert. It's a quick and satisfying way to enjoy mantou with an extra touch of sweetness.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 15 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 4 adetmantou, cut into quarters
- 2 su bardağıvegetable oil
- 0,25 su bardağısweetened condensed milk
Ekipman
slotted spoon · wok · deep pot · paper towels
Hazırlanışı
Adım adım
- 1
Prepare the mantou by cutting each into four equal pieces.
Yaklaşık 2 dk.
- 2
Heat the vegetable oil in a wok or deep pot over medium-high heat until it reaches about 170-180°C (340-350°F).
Yaklaşık 3 dk.
Aşçının notu: To test the oil, drop a small piece of mantou in; it should sizzle and float to the surface immediately.
- 3
Carefully add the cut mantou pieces to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.
- 4
Fry the mantou for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Yaklaşık 4 dk.
Aşçının notu: Adjust heat as needed to prevent burning and ensure even cooking.
- 5
Remove the fried mantou with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
- 6
Arrange the fried mantou on a serving plate and drizzle generously with sweetened condensed milk.
Aşçının notu: Serve immediately while warm for the best texture.
Tazeliğini koruyun
Store leftover fried mantou in an airtight container at room temperature.
Reheat in an air fryer or oven at 180°C (350°F) for a few minutes until crispy again.