Keto Buffalo Chicken Dip
This creamy and flavorful dip features shredded chicken combined with tangy buffalo sauce, cream cheese, and a blend of cheeses. It's baked until bubbly and perfect for a low-carb appetizer or snack. Serve with celery sticks or keto crackers.
An original recipe by Forkin
- Total time
- 40 min
- Serves
- 6
- Difficulty
- Easy
- Per serving
- 440 kcal
Allergen information: may contain celery, eggs, and milk. Always check ingredient packaging if you have an allergy.
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 340 gcooked chicken breast, shredded
- 226 gcream cheese, softened
- 0.5 cupbuffalo sauce
- 0.5 cupranch dressing
- 1 cupcheddar cheese, shredded
topping
- 0.5 cupmozzarella cheese, shredded
garnish
- 30 gblue cheese, crumbled(optional)
for serving
- 2 pcscelery stalk, cut into sticks(optional)
Equipment
8x8 inch baking dish · spatula · oven · large mixing bowl
The method
Step by step
- 1
Preheat your oven to 190°C (375°F).
About 5 min
- 2
In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing.
About 2 min
Cook’s note: Ensure cream cheese is at room temperature for easier mixing.
- 3
Mix until the ingredients are well combined and smooth.
About 1 min
- 4
Stir in the shredded cooked chicken breast and shredded cheddar cheese.
About 1 min
- 5
Transfer the mixture into an 8x8 inch baking dish.
About 1 min
- 6
Sprinkle the shredded mozzarella cheese evenly over the top of the dip.
About 1 min
- 7
Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
About 25 min
Cook’s note: Keep an eye on the cheese to prevent over-browning.
- 8
Optionally, garnish with crumbled blue cheese and serve immediately with celery sticks or other keto-friendly dippers.
Per serving
Nutrition
- Calories
- 440.4kcal
- Protein
- 21g
- Carbs
- 3.9g
- Fat
- 37.7g
- Fibre
- 0.3g
- Sugar
- 2.2g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store any leftover buffalo chicken dip in an airtight container in the refrigerator.
Reheat in the microwave or oven until warmed through.
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