Patlican Salatasi
This traditional Turkish eggplant salad features smoky roasted eggplant mashed with fresh vegetables and herbs. It is a light and refreshing appetizer, perfect for mezze platters or as a side dish.
An original recipe by Forkin
- Total time
- 1 hr
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 173 kcal
Mise en place
Ingredients
Converted for display; the recipe amounts stay equivalent.
Ingredients
- 2 pcseggplant, medium
- 1 pcsred bell pepper, finely diced
- 1 pcsgreen bell pepper, finely diced
- 1 pcstomato, finely diced
- 0.25 cupparsley, fresh, finely chopped
- 2 pcsgreen onion, thinly sliced
- 2 clovegarlic, minced
- 2 tbsplemon juice, freshly squeezed
- 3 tbspolive oil
- 0.5 tspsalt
- 0.25 tspblack pepper, freshly ground
garnish
- 2 tbsppomegranate seeds(optional)
Equipment
fork · baking sheet · mixing bowl · parchment paper · cutting board · knife · oven
The method
Step by step
- 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
About 5 min
- 2
Pierce the eggplants several times with a fork. Place them on the prepared baking sheet.
About 2 min
Cook’s note: Piercing helps steam escape and prevents eggplants from exploding.
- 3
Roast the eggplants for 30-40 minutes, or until they are very soft and the skin is shriveled and slightly charred. Turn them halfway through cooking for even roasting.
About 40 min
Cook’s note: For an extra smoky flavor, you can roast the eggplants directly over an open flame on a gas burner or grill until charred, then proceed with peeling.
- 4
Once roasted, remove the eggplants from the oven and let them cool enough to handle, about 10 minutes.
About 10 min
Cook’s note: You can place them in a bowl and cover with plastic wrap for a few minutes to help steam them, making them easier to peel.
- 5
Carefully peel the skin off the cooled eggplants. Discard the skin and roughly chop the eggplant flesh.
About 5 min
Cook’s note: Try to remove as much of the dark skin as possible, but a few small charred bits are fine for flavor.
- 6
In a medium bowl, combine the chopped eggplant, red bell pepper, green bell pepper, tomato, parsley, green onion, and minced garlic.
About 5 min
- 7
Add the lemon juice, olive oil, salt, and black pepper to the mixture.
About 1 min
- 8
Gently mix all the ingredients together until well combined. You can mash the eggplant further with a fork if you prefer a smoother consistency.
About 2 min
Cook’s note: Avoid over-mashing if you like some texture in your salad.
- 9
Taste and adjust seasoning as needed.
About 1 min
- 10
Serve chilled or at room temperature, garnished with pomegranate seeds if desired.
Cook’s note: This salad tastes even better after an hour or two in the fridge allowing the flavors to meld.
Per serving
Nutrition
- Calories
- 172.9kcal
- Protein
- 3.3g
- Carbs
- 19.5g
- Fat
- 10.8g
- Fibre
- 7.2g
- Sugar
- 11.6g
Estimated from the recipe’s ingredient quantities. Values can vary with brands and substitutions.
Keep it good
Store leftover patlican salatasi in an airtight container in the refrigerator.
More recipes
All recipesmain course
Grilled Kafta
These flavorful Lebanese kafta skewers are made from a simple mixture of ground beef, onion, parsley, and spices. They are perfect for grilling and can be served as a main course with rice, pita bread, or a fresh salad.
35 min 364 kcaldessert
Rum Coconut Pound Cake
A dense and wonderfully moist pound cake infused with the tropical flavors of coconut and dark rum. This cake uses a classic creaming method to achieve a tender crumb and is finished with an optional rum glaze for an extra layer of flavor.
2 hr 50 min 672 kcalmain course
Sheet Pan Salmon and Asparagus
This simple sheet pan recipe features flaky salmon and tender-crisp asparagus, all roasted together for an easy and healthy weeknight meal. Minimal cleanup makes this a convenient option for busy evenings. The flavors are bright and satisfying.
25 min 520 kcalmain course
Potato Varenyky
These vegetarian potato varenyky are Ukrainian dumplings filled with a savory mashed potato mixture. They are a comforting and hearty main course, perfect for a family meal.
1 hr 20 min 488 kcaldessert
Zuppa Inglese
Zuppa Inglese is a classic Italian dessert, featuring delicate layers of light sponge cake generously soaked in a sweet, aromatic liqueur, beautifully contrasted with rich, velvety vanilla custard. This elegant trifle offers a delightful balance of textures and flavors, making it a perfect showstopper for any special occasion.
7 hr 25 min 335 kcalappetizer
Terrine de Lapin
A classic French country-style pâté made with rabbit and pork, seasoned with herbs and a touch of brandy. It is slowly cooked in a water bath, then chilled and pressed to create a firm, sliceable appetizer with rich, complex flavors.
1 day 4 hr 390 kcaldessert
Tutti-Frutti Chocolate Log
A light chocolate sponge cake is rolled around a sweet cream filling studded with colorful candied fruit. This dessert, also known as a roulade, offers a delightful balance of rich cocoa and fruity flavors, making it a beautiful centerpiece for any occasion.
1 hr 13 min 396 kcal